15 Creative Dinner Roll Recipes

These milk rolls from Veggie Desserts are fluffy and full of flavor. They’re also easy to make with no long kneading times. The bread is airy, soft and delicate, with a subtle sweetness.

Recipes from a Pantry's Scandinavian-inspired cardamom rolls are gently spiced and perfect on colder days with a hot chocolate.

These Authentic Mexican Bolillo Bread Rolls are made with simple ingredients and easy to make. Enjoy them as a side dinner roll or as a Mexican torta!

These gluten-free vegan quinoa bread rolls are savory and full of flavor, they practically melt in your mouth.

These homemade yeast rolls from All She Cooks are a classic - and this simple version is about as easy as it gets!

A Kitchen Addiction uses honey and mashed sweet potato to flavour these pretty cloverleaf rolls.

Did you know you could make soft, fluffy dinner rolls in your slow cooker? Living Sweet Moments shows how to use a CrockPot to create these no-proofing dinner rolls.

These chutney rolls from Ghezaeshiriin are flavored with Indian spices. The dough can be made in a food processor and they're a great accompaniment to soups.

Must Have Mom has used a bread machine to make these copycat Texas Roadhouse rolls, then added cinnamon honey spread!

These skillet rolls by Veggie Desserts are filled with herbs, garlic and three types of cheese. They’re soft, fluffy and oozy. Perfect straight from the pan.

Tin and Thyme has used mashed potato, coconut oil and linseeds to make these vegan wholemeal spelt rolls soft.

Perfect for Thanksgiving, 4SonRUs has used olive oil and pumpkin in these soft yeasty rolls.

Lauren Caris Cooks has created these vegan pumpkin bread rolls that are soft, fluffy, easy to make and make a great centrepiece for a fall party!

Garlic and Zest's cornmeal and molasses rolls are perfect for mopping up a meal. Neither flavor dominates in these New England yeasted rolls, rather they both compliment each other.

These flavorful rolls from Mommy's Home Cooking not only taste delicious, but they freeze well.

HWC Magazine has used herbs de Provence to flavour these fluffy gluten-free buns that are made in a muffin pan.

Sometimes you want homemade rolls, but you don't want a dozen! Try Savory Tooth's small batch recipe.