Avocado Toast

This Avocado Toast is so nourishing and refreshing. It's healthy and easy to prepare! You'll love it.

Avocado on toast may sound too simple. But if you know how to season it to your taste, this simple toast turns into an extraordinary dish. Enjoy a slice of Avocado Toast at any time of the day!

Pair this toast with a flavorful smoothie, as a side for a scrumptious breakfast bowl, or paired with a fresh vegetarian omelette!

Avocado Toast

This Avocado Toast is so nourishing and refreshing. It's healthy and easy to prepare! You'll love it.

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Prep Time: 15 minutes

Total Time: 15 minutes

Course: Breakfast

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: Avocado Toast, how to make avocado toast

Servings: 4 servings

Calories: 294kcal

Author: Oh My Veggies

Ingredients

• 2 avocados
• 2 tsp lemon juice
• salt and pepper to taste
• 4 slices toasted bread
• ½ cup feta cheese
• 1 cup cherry tomatoes halved
• ¼ cup basil
• balsamic vinegar

US Customary - Metric

Instructions

• Cut the avocado in half and put the flesh in a small bowl. Add lemon juice, salt, and pepper. With a fork, crush the ingredients together.
• Spread the mixture over the toast.
• Top with feta cheese, tomatoes, and basil.
• Season to your liking with salt and pepper.
• Pour a small trickle of balsamic vinaigrette on top.

Nutrition

Calories: 294kcalCarbohydrates: 25gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 17mgSodium: 366mgPotassium: 638mgFiber: 8gSugar: 4gVitamin A: 488IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks!