Ingredients
- 2 avocados
- 2 teaspoon lemon juice
- salt and pepper, to taste
- 4 slices toasted bread
- ½ cup feta cheese
- 1 cup cherry tomatoes, halved
- ¼ cup basil
- balsamic vinegar
Instructions
- Cut the avocado in half and put the flesh in a small bowl. Add lemon juice, salt, and pepper. With a fork, crush the ingredients together.
- Spread the mixture over the toast.
- Top with feta cheese, tomatoes, and basil.
- Season to your liking with salt and pepper.
- Pour a small trickle of balsamic vinaigrette on top.
Nutrition (estimated per serving)
Calories: 294kcalCarbohydrates: 25gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 17mgSodium: 366mgPotassium: 638mgFiber: 8gSugar: 4gVitamin A: 488IUVitamin C: 20mgCalcium: 150mgIron: 2mg
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