Holiday Recipes/ Snacks/ vegetarian recipes

Pumpkin Bread

Do you have pumpkin puree leftover from Thanksgiving that you don’t know what to do with? Or are you looking for a new recipe for homemade bread? Well, search no more! Here is a delicious recipe for pumpkin bread.

This recipe makes two loaves. You can freeze one for another week!


You can add nuts, dried fruits, etc. I also believe that the recipe would make good muffins.


Pumpkin Bread

  • Author: Sophie
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 2 loafs


  • 1 cup coconut sugar
  • 1 cup avocado oil
  • 2 cups pumpkin puree
  • 3 eggs
  • 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • Pinch of nutmeg
  • Pinch of cinnamon
  • 3 cups flour


  1. In a big bowl, mix all the ingredients.
  2. Pour the mixture into a greased bread pan.
  3. Bake at 350⁰F for 50 to 60 minutes.

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Oh My Veggies