Name: Easy One-Bowl Pumpkin Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 cup coconut sugar; 1 cup avocado oil; 2 cups pumpkin puree; 3 eggs; 1/2 tsp baking powder; 1 tsp baking soda; Pinch nutmeg; Pinch ground cinnamon; 3 cups all-purpose flour

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All you need are a handful of ingredients and one mixing bowl to make this crazy easy pumpkin bread. Perfect for a fall treat!

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Do you have pumpkin puree leftover from all of those Thanksgiving sweets? Or are you just looking for a new easy recipe for homemade bread to try out this Fall?

Well, search no more! This pumpkin bread is so incredibly delicious - and you are not going to believe how simple it is to make.

This pumpkin bread is:

A super easy one bowl recipe!
Ready in under an hour.
Perfect for the holidays - it even makes a great edible gift!

It's the ultimate way to celebrate pumpkin spice season. (Although, I would also suggest checking out this pumpkin spice smoothie and these pumpkin energy bites!)

Tips, Tricks, & Variations

This recipe makes two loaves of bread, making it great for meal prep as well. You can store the bread at room temperature or in the fridge for up to a week, or freeze it for several months.

This pumpkin bread is a great base recipe that you can customize to make it your own. Try adding a handful of nuts or dried fruit (like cranberries!) - or even some dark chocolate chips. Yum!

This one bowl recipe also makes great pumpkin muffins - just bake in a muffin tin instead of a loaf pan! Check out these pumpkin blender muffins as well for another easy treat.

More Recipes

If you love this easy pumpkin bread, check out all my favorite pumpkin dessert recipes and these other tasty ideas:

Recipe

Easy One-Bowl Pumpkin Bread

All you need are a handful of ingredients and one mixing bowl to make this crazy easy pumpkin bread. Perfect for a fall treat!

Print Recipe Pin Recipe

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Course: Baking, Bread

Cuisine: American

Diet: Vegetarian

Keyword: pumpkin bread

Servings: slices

Calories: 174kcal

Author: Oh My Veggies

Equipment

Loaf pan

Ingredients

1 cup coconut sugar
1 cup avocado oil
2 cups pumpkin puree
3 eggs
½ tsp baking powder
1 tsp baking soda
Pinch nutmeg
Pinch ground cinnamon
3 cups all-purpose flour

US Customary - Metric

Instructions

Preheat oven to 350 degrees F.
In a large mixing bowl, mix together all the ingredients until a smooth batter is formed. (Yes, it's that simple!)
Pour the mixture evenly into two greased 9x5 loaf pans.
Bake for 50 to 60 minutes, until a toothpick inserted comes out clean.

Notes

Recipe makes two loaves of bread in a standard 9x5 loaf pan.

Nutrition

Calories: 174kcalCarbohydrates: 19gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 20mgSodium: 77mgPotassium: 66mgFiber: 1gSugar: 5gVitamin A: 3207IUVitamin C: 1mgCalcium: 16mgIron: 1mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!

Images: via Canva Pro