Do you have pumpkin puree leftover from Thanksgiving that you don’t know what to do with? Or are you looking for a new recipe for homemade bread? Well, search no more! Here is a delicious recipe for pumpkin bread.
This recipe makes two loaves. You can freeze one for another week!
You can add nuts, dried fruits, etc. I also believe that the recipe would make good muffins.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 loafs
- 1 cup coconut sugar
- 1 cup avocado oil
- 2 cups pumpkin puree
- 3 eggs
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- Pinch of nutmeg
- Pinch of cinnamon
- 3 cups flour
- In a big bowl, mix all the ingredients.
- Pour the mixture into a greased bread pan.
- Bake at 350⁰F for 50 to 60 minutes.