All you need are a handful of ingredients and one mixing bowl to make this crazy easy pumpkin bread. Perfect for a fall treat!
Do you have pumpkin puree leftover from all of those Thanksgiving sweets? Or are you just looking for a new easy recipe for homemade bread to try out this Fall?
Well, search no more! This pumpkin bread is so incredibly delicious - and you are not going to believe how simple it is to make.
This pumpkin bread is:
- A super easy one bowl recipe!
- Ready in under an hour.
- Perfect for the holidays - it even makes a great edible gift!
It's the ultimate way to celebrate pumpkin spice season. (Although, I would also suggest checking out this pumpkin spice smoothie and these pumpkin energy bites!)
Tips, Tricks, & Variations
This recipe makes two loaves of bread, making it great for meal prep as well. You can store the bread at room temperature or in the fridge for up to a week, or freeze it for several months.
This pumpkin bread is a great base recipe that you can customize to make it your own. Try adding a handful of nuts or dried fruit (like cranberries!) - or even some dark chocolate chips. Yum!
This one bowl recipe also makes great pumpkin muffins - just bake in a muffin tin instead of a loaf pan! Check out these pumpkin blender muffins as well for another easy treat.
If you love this easy pumpkin bread, check out all my favorite pumpkin dessert recipes and these other tasty ideas:
- 30 Minute Pecan Bread
- Sweet & Savory Vegan Pumpkin Recipes
- 50+ Vegetarian Thanksgiving Recipes
- Easy Quick Bread Recipes
- Loaf pan
- 1 cup coconut sugar
- 1 cup avocado oil
- 2 cups pumpkin puree
- 3 eggs
- ½ tsp baking powder
- 1 tsp baking soda
- Pinch nutmeg
- Pinch ground cinnamon
- 3 cups all-purpose flour
- Preheat oven to 350 degrees F.
- In a large mixing bowl, mix together all the ingredients until a smooth batter is formed. (Yes, it's that simple!)
- Pour the mixture evenly into two greased 9x5 loaf pans.
- Bake for 50 to 60 minutes, until a toothpick inserted comes out clean.
Images: via Canva Pro
Can almond flour and coconut flour be used ? This recipe must be gluten free. Also can Eryithrol be substituted for coconut suger?