Easy One-Bowl Pumpkin Bread

All you need are a handful of ingredients and one mixing bowl to make this crazy easy pumpkin bread. Perfect for a fall treat!

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Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings: slices

Equipment

2 9" x 5" Loaf Pans

Ingredients
US Customary - Metric

1 cup coconut sugar
1 cup avocado oil
2 cups pumpkin puree
3 eggs
½ teaspoon baking powder
1 teaspoon baking soda
Pinch nutmeg
Pinch ground cinnamon
3 cups all-purpose flour

Instructions

Preheat oven to 350 degrees F.
In a large mixing bowl, mix together all the ingredients until a smooth batter is formed. (Yes, it's that simple!)
Pour the mixture evenly into two greased 9x5 loaf pans.
Bake for 50 to 60 minutes, until a toothpick inserted comes out clean.

Notes

Recipe makes two loaves of bread in a standard 9x5 loaf pan.

Nutrition (estimated per serving)

Calories: 174kcalCarbohydrates: 19gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 20mgSodium: 77mgPotassium: 66mgFiber: 1gSugar: 5gVitamin A: 3207IUVitamin C: 1mgCalcium: 16mgIron: 1mg

Course: Baking, Bread

Cuisine: American

Diet: Vegetarian

Keyword: pumpkin bread

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!