Appetizers/ Breakfast/ Snacks

Holiday’s Granola

This recipe opens up a world of possibilities for customization! Just let your desires be your guide.



Holiday’s Granola

  • Author: Sophie
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 cups


  • 1/2 cup flaked almonds
  • 1/2 cup pumpkin seeds
  • 1/2 cup pecan
  • ½ cup coconut flakes
  • 2 tbsp. lemon zest
  • 1 tsp. ginger powder
  • 1/4 tsp. salt
  • 1/4 cup honey
  • 1/3 cup of grape seed oil
  • 1/4 tsp. lemon oil
  • 1 egg white (optional, but makes a big difference)


  1. Place your rack in the center of the oven, then preheat to 275°F.
  2. Line a baking sheet with parchment paper and set aside.
  3. In a bowl, mix all dry ingredients. Then add honey and oils.
  4. A trick to make crunchier granola: beat an egg white and incorporate it by folding it gently into the mixture.
  5. Spread the mixture on a baking sheet. Bake for about 10 to 15 minutes, stirring every 5 minutes to obtain a uniform color.
  6. Cool completely before putting in an airtight container.

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