gluten-free

Vegan "Tuna" Salad

Grilled Strawberry and Cucumber Salad

Caprese Salad Stuffed Portabella Mushrooms

Baked Butternut Squash and Champagne Risotto

Breakfast Sweet Potatoes With Quinoa Granola

Spiced Roasted Root Vegetables

Caramelized Onion and Apple Cider Gravy

Spaghetti Squash with Garlicky Kale Pesto and Sun-Dried Tomatoes

Spiced Pear Baked Oatmeal

How to Make and Freeze Homemade Tomato Sauce

Cauliflower Crust Lemon Gremolata Pizza

Carrot Fritters with Cumin-Lime Cashew Cream

Lemon-Garlic Zucchini Noodles with Roasted Tomatoes

Chickpea Salad with Cucumber & Lemony Tahini Dressing

55+ Crave-Worthy Vegetarian Curry Recipes

Taco Stuffed Zucchini

Broccoli Parmesan Meatballs

Baked Polenta Fries with Garlic Tomato Sauce

Smoky Braised Potatoes with Spicy Romesco Sauce

Black Bean Flautas with Avocado Dipping Sauce

Rustic Polenta Casserole with Mushrooms and Swiss Chard

Cheddar & Cholula Mashed Potatoes

Slow Cooker Corn & Red Pepper Chowder

Vegan Aussie Bites

How to Make Vegetable Broth (With Kitchen Scraps!)

African Peanut Soup

Quinoa Sushi Rolls with Miso-Sesame Dipping Sauce

Thai Kabocha Squash Curry

Slow Cooker Indian-Spiced Chickpeas & Potatoes

One-Pot Curried Quinoa with Butternut Squash and Chickpeas

Rainbow Salad in a Jar with Avocado Hummus

Protein-Packed Hemp Seed Pesto

Heat-Free Lentil and Walnut Tacos from Choosing Raw

Chermoula Veggie Kebabs with Halloumi Cheese

Roasted Garlic Kale Hummus from Let Them Eat Kale!

Ingredient Spotlight: Summer Fruit Salad with Matcha Ginger Vinaigrette

Black Bean & Pepper Jack Stuffed Poblano Peppers

Huevos Rancheros Enchiladas

Strawberry, Coconut & Lime Smoothie

Curried Asparagus Soup

Fennel and Cabbage Slaw

Artichoke Gratin