gluten-free

Roasted Garlic Kale Hummus from Let Them Eat Kale!

Ingredient Spotlight: Summer Fruit Salad with Matcha Ginger Vinaigrette

Black Bean & Pepper Jack Stuffed Poblano Peppers

Huevos Rancheros Enchiladas

Strawberry, Coconut & Lime Smoothie

Curried Asparagus Soup

Fennel and Cabbage Slaw

Artichoke Gratin

Gluten-Free Banana Silver Dollar Pancakes (and they're vegan too!)

Socca with Sautéed Chard and Parmesan

Thai Peanut Empowered Noodle Bowl from Oh She Glows

Sweet Potato and Millet Falafel

Meyer Lemon Poppy Seed Bread (Gluten-Free)

Asian Lettuce Wraps

Black Bean Enchiladas With Roasted Red Pepper Cashew Cream

Roasted Acorn Squash Soup

Spicy Black Bean Meatballs

Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream

Spicy (or not spicy) Mango Mandarin Smoothie

How to Build a Perfect Smoothie (+ a Chocolate Mint Green Smoothie Recipe!)

Pineapple Coconut Vitamin C Smoothie

Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

Recipe | Faux-rango Mints (Homemade Vegan Frango Mints!)

Recipe | Baked Italian Herb Tofu + How to Press Tofu Like a Champ

Recipe | Peanutty Quinoa Bowls for Two + How To Make Your Own Baked Tofu

Basil White Bean Dip + Sandwich Spread

Chili Garlic Green Beans

Recipe | Mama Ghannouj (Baba Ghannouj made with zucchini!)

Recipe | Blueberry Kale Pops from Kale: The Complete Guide to the World's Most Powerful Superfood

Recipe | Raw Pumpkin Seed Pesto + Raw Food Resources for Beginners

Sriracha Snap Peas with Red Pepper

Roasted Asparagus with Lemon-Almond Pesto

Vegan Barbecue Tempeh Sandwiches

Natural Calm Lemon Ginger Tea Recipe + My Experience Using Magnesium for Migraines

How to Make Mango Fruit Leather (Without a Dehydrator!)

Green Orange Dreamsicle Smoothie + Vitamix TurboBlend VS Review

Cranberry Orange Spritzer

Lentil Mushroom Meatballs

Sweet Potato & Kale Gratin

Chard, Lentil, & Potato Slow Cooker Soup