This simple Curried Asparagus Soup doesn’t have a long list of ingredients and it doesn’t cook on the stovetop for an hour, but it packs in a surprising amount of flavor for an unassuming bowl of soup. Cashews add a little protein and creaminess without using dairy and lemon juice squeezed into the soup just before serving gives it a bright, fresh flavor.
Prep Time
5 minutesCook Time
25 minutesTotal Time
30 minutesYield
4-6 servingsIf you have time, you can soak the cashews in cold water for 3-6 hours before using them.
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Comments
I’m going to look for hamster socks in Japantown in a few weeks now. 🙂
I bet grilling the asparagus would give a great taste to this too. See…obsessed with grilling asparagus.
Everyone needs a pair of hamster socks. Or several. (I might have several.)
Love this soup…super simple and pretty much anything curried I love!
I love asparagus soup in the springtime! I haven’t ever thought to add a curry twist to it. Yum!
The first time I made this, I wasn’t totally sure if asparagus would work with curry powder, but it does! 🙂
I adore Winnie and am so excited to see you review her book! I am definitely going to have to make this soup!!
What a lovely, perfectly spring-like soup! Asparagus has been on my mind! 🙂
I love the idea of this soup and thank you bunches for the kind words about my book. xoxo
Of course! Thanks again for sending it my way. 🙂 It’s a great read!
I have been so excited that asparagus is back in season…so, naturally, I get SUPER excited whenever I see a new recipe that uses it! This sounds fantastic 🙂
Yes, I have been loving all of the asparagus recipes on food blogs lately too! 🙂
Beautiful springtime soup! Oh and actually thinking about what your eating instead of rushing off to the next thing is something I really need to work on.
Usually I’m reading or responding to emails or doing something else to occupy my mind when I eat. I start getting twitchy if I’m not multi-tasking. 🙂
Winnie is so great and I love her attitude towards life! I am definitely guilty of overcomplicating things (and recipes) in my life, when really simple food like this soup can really be the best!
I am guilty over overcomplicating just about everything in my life. 🙂 It’s not the best habit to have!
Asparagus soup is delicious…but add a touch of curry and you’ve got magic! Great idea and a must try…
Two things: First, this sounds delicious. Second, and this is a very juvenile thing that I have to say: I want to eat this just to find out what it makes my pee smell like – Come on, curry AND asparagus? What happens? Do the smells cancel each other out, or are they compounded into some completely new, outrageous biological smell that will become instantly familiar to anyone who makes a habit of eating curried asparagus? Science demands that I find out.
This stuff-! Oh my goodness, it is fantastic. We made it yesterday and I’ve already shared the recipe with three people- absolutely fantastic, and so nourishing. Still amazed at how delicious it is, and without anything sinful in it… usually the best soups have a bit of cream, but the cashews here are a delightful substitute. Thank you so much!
Glad you enjoyed this soup as much as we do, Pauline!