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Pineapple Coconut Vitamin C Smoothie

5 from 1 vote

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Frothy pineapple smoothie in a clear glass with a blue and white stripe straw sticking out and a pineapple wedge on the glass lip.Photos by Rikki Snyder

This super-simple Pineapple Coconut Vitamin C Smoothie hides a powerful little secret inside all that creamy deliciousness: it's got 140 mg of the cold-fighting vitamin. For women, that's nearly double the recommended daily allowance (source: Mayo Clinic). Want even more Vitamin C? Consider adding vitamin-rich papaya, guava, kiwi, more orange juice (or orange segments), a few fresh kale leaves, or even a few sprigs of parsley.

📖 Recipe

Frothy pineapple smoothies in glasses on a blue surface with blue and white straws

Pineapple Coconut Vitamin C Smoothie

from Oh My Veggies
This creamy, indulgent-tasting, and super-simple vegan smoothie boasts a big boost of vitamin C.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 smoothie

Ingredients 
US Customary - Metric

  • 1 cup fresh or frozen pineapple chunks
  • 1 medium frozen banana
  • ¾ cup light coconut milk
  • ½ cup pure orange juice

Instructions

  • Place all ingredients in a blender and puree until smooth. Pour into a glass and serve with a straw.

Nutrition (estimated per serving)

Calories: 428kcalCarbohydrates: 82gProtein: 3gFat: 11gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 130mgPotassium: 964mgFiber: 6gSugar: 59gVitamin A: 442IUVitamin C: 95mgCalcium: 57mgIron: 1mg
Course: Breakfast, Drinks
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Pineapple Coconut Vitamin C Smoothie, smoothie recipe, vegan smoothie
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!

More Drink Recipes

Kare Raye - author of Kitchen Treaty

About Kare Raye

Kare is a home cook, vegetarian, and mom who coexists with her otherwise carnivorous clan. Her blog, Kitchen Treaty, helps mixed-diet families keep the peace.

Comments

    5 from 1 vote (1 rating without comment)

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    Recipe Rating




  1. Laura (Tutti Dolci) says

    I love these tropical flavors!

    Reply

  2. Liz says

    Question: Could you go sans-banana? Would it still taste super good and stay smoothie-ish?"

    Reply

    • Kare Troughton says

      Hi Liz, I haven't tried it without a banana ... with so few ingredients, it is pretty essential to the recipe, but might be totally doable! Perhaps add some ice to keep it cold and a little Greek yogurt for texture.

      Reply

  3. Sky says

    Is the coconut milk the one out of the can or the cold case paper jug?

    Reply

    • Kare Troughton says

      Sky, I used canned lite coconut milk. But it's a pretty flexible recipe; either will work! The canned coconut just tastes richer.

      Reply

  4. Megan says

    Beautiful pictures!! I'm going to have to try this!

    Reply

  5. irma says

    Hi, Karen, I'm new convert and still missing meat sometimes 🙂 Found this while searching, wow, thank you, It tastes great! And almost cost nothing since I live in tropical country and plant my own banana and coconut trees, well, at least my dad do 🙂 thanks again for the share.

    Reply

  6. sara edwards says

    Do you know about how many calories are in this smoothie? Thanks!

    Reply