The best of both worlds! Two Mediterranean salads, Greek and fattoush, come together in this refreshing (and easy!) recipe. Bread in Salads Bread in salads. It’s an idea that…
Cinnamon, nutmeg, and ginger complement the carrot in these hearty, satisfying vegan muffins. They're the perfect way to enjoy veggies for breakfast!…
One of my favorite slow cooker discoveries has been that you can make incredible mashed potatoes in them. No peeling (unless you want to), no chopping or boiling—or pots boiling…
Kalamata olives, roasted red peppers, artichoke hearts, and feta give these calzones a Mediterranean twist. Using store-bought pizza dough makes them perfect for a weeknight dinner!…
You know the old saying… if life gives you cauliflower, make pizza crust. What, that’s not a saying?! Well, I propose right here and now that it should be.…
Sure, Valentine’s Day is all about the splurging, especially when it comes to dessert. But if you don’t have to load up on saturated fat and empty calories, why…
I wanted to create a cake that embraced the season and its rich flavors. Bold gingerbread, sweet pears, a little caramel sauce swizzled over the top to bring it…
Entrees/ Make It Meatless/ Recipes/ vegetarian recipes
Vegetarian Monte Cristo – a Meatless Recipe by OhMyVeggies.com
Ooey, gooey, decadent, kind of crazy … this meatless Monte Cristo is definitely that. Bunny food, no. Unless your bunny happens to love uber-cheesy bliss in the form of…
Forget the pectin, chia seed jam is where it's at! Not only is it easier to make than traditional jam, it's also healthier too, with added fiber and protein…
Think you hate Brussels sprouts? Maybe you just haven't had them prepared the right way! These 4 tips will have you loving sprouts in no time.…