Kalamata olives, roasted red peppers, artichoke hearts, and feta give these calzones a Mediterranean twist. Using store-bought pizza dough makes them perfect for a weeknight dinner!…
You know the old saying… if life gives you cauliflower, make pizza crust. What, that’s not a saying?! Well, I propose right here and now that it should be.…
Sure, Valentine’s Day is all about the splurging, especially when it comes to dessert. But if you don’t have to load up on saturated fat and empty calories, why…
I wanted to create a cake that embraced the season and its rich flavors. Bold gingerbread, sweet pears, a little caramel sauce swizzled over the top to bring it…
Entrees/ Make It Meatless/ Recipes/ vegetarian recipes
Vegetarian Monte Cristo – a Meatless Recipe by OhMyVeggies.com
Ooey, gooey, decadent, kind of crazy … this meatless Monte Cristo is definitely that. Bunny food, no. Unless your bunny happens to love uber-cheesy bliss in the form of…
Forget the pectin, chia seed jam is where it's at! Not only is it easier to make than traditional jam, it's also healthier too, with added fiber and protein…
Think you hate Brussels sprouts? Maybe you just haven't had them prepared the right way! These 4 tips will have you loving sprouts in no time.…
Don't know your mesclun from your mache? Our guide to salad greens is just what you need. We've got details on several of the most popular varieties of greens,…
It's hard to resist heirloom tomatoes -- they're colorful, they come in all shapes and sizes, and they're packed with flavor.…
Classic hummus is made with chickpeas, garlic, tahini, and olive oil, but these creative hummus recipes prove just about anything goes with this savory dip.…
