Don't know your mesclun from your mache? Our guide to salad greens is just what you need. We've got details on several of the most popular varieties of greens,…
It's hard to resist heirloom tomatoes -- they're colorful, they come in all shapes and sizes, and they're packed with flavor.…
Classic hummus is made with chickpeas, garlic, tahini, and olive oil, but these creative hummus recipes prove just about anything goes with this savory dip.…
Entrees/ Recipes/ Sides/ Vegan/ vegan recipes/ vegetarian recipes
One-Pot Peanut Sesame Noodles & Veggies
One-pot pasta is a bit of a mysterious wonder. All of the ingredients–dried pasta, veggies, seasonings–go into a big pot with what looks like an impossible amount of liquid. Everything’s…
Tofu can get such a bum rap. “Ewww, tofu!” – everyone’s heard it, and at one point or another, everyone’s probably thought it too. But tofu is what you make…
Refried beans. Definitely not the most attractive foodstuff on the planet, but dang–when done well, I believe that taste firmly trumps looks. They’re often made with lard, but as a vegetarian,…
Between its uber-retro status and the tendency to be covered in bacon, wedge salad is usually off the table, so to speak, for vegetarians and vegans. But not in this…
Sometimes I just need a creamy, dreamy treat that feels like home. For me, banana cream pie definitely fits the bill. Unfortunately, the traditional version of my childhood doesn’t quite…
I’m totally a sucker for one-pot meals. I mean, fewer dishes? Less fuss and muss (whatever “muss” is)? I’m in. So when I saw one-pot pasta floating around Pinterest…
What if I told you that you can have your lasagna and eat it too? This soup makes it happen. Lasagna is one of life’s greatest gifts. Cheesy, comforting…
