In creating this meal plan, I discovered two gorgeous, delicious, meal-in-one-dish salads that earned a permanent place in our summer repertoire. Strawberry Quinoa Balsamic Salad is the answer to early summer’s juicy strawberries, and I love how the cucumber lends a refreshing kick. And then a Sweet Potato Mexican Black Bean salad, full of crunchy goodness, plus, you feel like you’re eating a rainbow. Except, you know, it’s not actually air. Rounding out the week are Grilled Cauliflower Steak Sandwiches, Firecracker Cauliflower a couple of days later, and on Friday, Red Lentil Tacos. Perfect for serving alongside a frosty margarita for toasting another week well done!
Here’s this week’s plan.
Strawberry Quinoa Balsamic Salad from Cookie Monster Cooking // This salad just tastes like summer. With strawberries, mozzarella, basil, and balsamic vinegar, its caprese roots are expanded with the surprise addition of crunchy cucumber (it totally works!) all mixed in with a dose of satisfying, wholesome quinoa. Between the quinoa and the cheese, this one definitely qualifies as a meal-in-itself salad. A delicious one!
Grilled Cauliflower “Steak” Burgers from Kitchen Treaty // This one’s from my blog, and I fully admit to being way too proud of the creation. This is a fun way to hop on the cauliflower “steak” bandwagon — or, if you’ve already been on the wagon for awhile, it’s a nice little variation. I like to use just the two center cuts from cauliflower heads (the slices attached to the center hold together better) and reserve the rest for another meal. In this case, we’ll have a use for the leftover cauliflower on Thursday. And trust me, it will be worth the wait!
Sweet Potato Mexican Black Bean Salad from Two Peas and Their Pod // This is THE MOST SATISFYING salad. Seriously hearty. And delicious. And colorful! (I really liked this salad. Can you tell?) Black beans and roasted sweet potatoes give this salad a thoroughly satisfying edge. The creamy avocado along with delicious bursts of corn and tomatoes seal the deal.
Firecracker Cauliflower from Oh My Veggies // When this recipe passed my desk, my jaw dropped. Could it possibly be any more mouthwatering?! Crunchy breadcrumb-coated cauliflower, baked until golden brown and served with a spicy-sweet dipping sauce. Add rice and this one’s another keeper.
Red Lentil Tacos from Coffee & Quinoa // I’m breaking out of my “must have pizza every Friday!” rut, and what a way to do it! These lentil tacos are terrifically tasty and very easy to put together. Pretty much the perfect weeknight meal. I was surprised by how simple the red cabbage “slaw” is — but it totally works.
Click here for a printable version of this week’s meatless meal plan and shopping list, then click on the links above to print out each recipe. Now you’re set for the week!
Find more dinner ideas from our Meatless Meal Plan archives.
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