Hi there everyone and Happy New Year! My name is McKel–some of you may know me from Nutrition Stripped, my plant-based, gluten-free food and nutrition blog. I’m a Registered Dietitian, Health & Wellness Coach and food blogger who absolutely loves green smoothies; in fact I drink my Stripped Green Smoothie daily without fail! Today I’m going to share some of my personal tips and tricks on how to build a perfect green smoothie–either as a snack or as a meal.
Green smoothies are getting a lot of hype for good reason! Here’s my breakdown of why they’re a great addition to your day:
Green smoothies are easy to digest! Because the fruits and greens have been blended, the cell walls where nutrients are encased are broken, making the nutrients more readily available for use by the body. Think of it as being “pre-digested.”
They’re packed full of vitamins, minerals, fiber, antioxidants, polyphenols, fiber, water, and oh did I mention fiber?
They’re perfect first thing in the morning before your usual breakfast, as a snack, OR increase the serving to take place of your breakfast (up to 32 ounces or until you’re satisfied!).
Green smoothies are quick and easy. If you’re someone who is always on the go, this is a great way to ensure you’re getting a substantial amount of greens into your diet (which are oh so important!).
If you’re someone who doesn’t enjoy eating green leafy vegetables, this is a perfect way to sneak them into your diet.
Not to mention, green smoothies are VERY kid friendly!
Green smoothies are versatile. You can always add or remove ingredients to your liking. That’s why they are so easy to incorporate into your lifestyle.
And of course, they’re DELICIOUS!
If you want to enjoy a green smoothie as a snack, you’ll want to use this formula: Greens + Carbohydrate + Protein. For a meal smoothie, the formula is: Greens + Healthy Fat + Carbohydrate + Protein. Add optional superfoods to any type of smoothie for a nutritional boost. Here are some of my favorite ingredients:
Greens and Other Veggies – the king green kale, spinach, romaine, celery, swiss chard, mustard greens, dandelion greens, cucumber, wheatgrass, herbs such as mint, cilantro, parsley, and basil, etc.
Fruit – bananas, apples, green apples, pears, kiwi, pineapple, peaches, mango, raspberries, strawberries, blueberries, papaya, lemons, limes, grapefruit, orange, blood orange, figs, dates, plums, acai, etc.
Proteins – plant-based protein powders (brown rice, pea, Sunwarrior, Vega, etc.), hemp seeds, chia seeds, nut butters, etc.
You’ll find lots of healthy green smoothie recipes on my blog and today I’m going to share one of my favorites–a Chocolate Mint Green Smoothie. With healthy fats from avocado, protein powder, and spinach leaves, this smoothie definitely makes a filling meal!
Add all of the ingredients to a high-speed blender and blend until thick and smooth.
About McKel Hill
McKel is a Registered Dietitian/Health & Wellness Coach and the blogger behind Nutrition Stripped. A self-proclaimed green smoothie connoisseur, foodie, and nutrition science nerd, she has an affinity for plants and avocados.