Vegetarian Recipes
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The Best Vegan BLT (With Eggplant Bacon!)
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We Tried It! Magic Bullet Review
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One-Pot Curried Quinoa with Butternut Squash and Chickpeas
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Sweet Corn and Coconut Milk Chowder
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Rainbow Salad in a Jar with Avocado Hummus
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Crispy Baked Coconut Onion Rings with Sweet Chili Sauce
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Chocolate Peanut Butter Chia Breakfast Parfait
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A Metalhead Squirrel Shows You How to Make a Burrito
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Vegan Kale Spanakopita
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Vegetarian Biscuits and Gravy
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How to Make Perfect Crepes
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Protein-Packed Hemp Seed Pesto
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Kohlrabi, Corn & Tofu Curry
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4 Recipes from Salad Samurai
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Heat-Free Lentil and Walnut Tacos from Choosing Raw
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Flourless Chocolate Fondants {gluten free}
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Fiery Fruit & Quinoa Salad from Salad Samurai
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Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples {gluten free, dairy free}
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Chermoula Veggie Kebabs with Halloumi Cheese
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Barley and mushroom salad with poached eggs
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We Tried It! Gefu Spirelli Vegetable Spiralizer
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Braised Zucchini, Cherry Tomato, and Chickpea Pasta + Le Creuset Giveaway
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Flourless Chocolate Cookies with Smoked Sea Salt {gluten free}
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Mediterranean Potato Salad
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Grilled Teriyaki Tofu Lettuce Wraps with Creamy Sesame Dressing
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Chocolate Coconut Bacon Doughnuts
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4 Recipes from The Oh She Glows Cookbook
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Soba Miso Soup with Chickpea Tofu {vegan}
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Blueberry, Almond, and Puffed Amaranth Granola Bars
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Chipotle Peach BBQ Farro Sandwiches
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Honey Roasted Banana Bread {dairy free}
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Green Beans with Lemon Parmesan Panko
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Beet Green Pesto Pizza With Roasted Beets & Goat Cheese
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Burmese Chickpea Tofu recipe {vegan + dairy free + gluten free}
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Roasted Garlic Kale Hummus from Let Them Eat Kale!
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Stuffed Miso Eggplant
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Cherry Ginger Smoothie + $500 MightyNest Giveaway
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Veggie Pad Thai
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Coconut Flour Anzac biscuits {dairy free + refined sugar free + vegan}
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Ingredient Spotlight: Summer Fruit Salad with Matcha Ginger Vinaigrette