Vegetarian Recipes

Best Beet Recipes for You to Try

Zucchini & Corn Panini with Pepper Jack Cheese

How to Make Salsa Without Tomatoes

Crispy Parmesan Cauliflower Tots from Naturally, Delicious

Two-Tone Peach and Blackberry Jam from The Modern Preserver

Corn Fritters with Summer Bean Ragout from The Vegetable Butcher

Cannellini and Garlic Spread from Vegan Vegetarian Omnivore

Peaches & Cream Smoothie Bowls

Caramelized Onion, Spinach, and Avocado Quesadillas

Cauliflower Crust Lemon Gremolata Pizza

Mix & Match Breakfast Cookies

Natural Calm Lemon Ginger Tea Recipe + My Experience Using Magnesium for Migraines

How To Roast Garlic + Roasted Garlic Grilled Cheese Recipe

Seitan Cacciatore (and a little bit about seitan)

Crispy Carrot Fries from Martha Stewart's Vegetables

Baked Vegetarian Portobello Mushroom Taquitos

Hummus and Cucumber Bites

Smoked Cheddar Grits with Broiled Heirloom Tomatoes

Recipe | Peanutty Quinoa Bowls for Two + How To Make Your Own Baked Tofu

Portobello Pizza with Roasted Garlic Sauce and Kale

Recipe | Asparagus Ravioli with Pan-Seared Cremini Mushrooms

How To Make Sweet Potato Gnocchi

Honey and Nectarine Galette

Baked Polenta Fries with Garlic Tomato Sauce

Thai Sweet Potato Nachos

Roasted Tofu with Tangerines and Olives

Cheese Tortellini Bake with Roasted Broccoli

Sweet Chili Zucchini with Lime-Almond Dipping Sauce

Cauliflower Hummus Burgers with Mint Tzatziki

Roasted Asparagus with Lemon-Almond Pesto

Curried Baked Carrot Chips

Recipe | Stuffed Pattypan Squash with Quinoa and Fresh Corn

Cherry Lambic Brownies (Brownies Made With Beer!)

Caramelized Onion and Eggplant Puff Pastry Tart

Baked Sriracha Potato Chips

Twice Baked Salsa Potatoes with Fajita Veggies

Wild Mushroom and Potato Pizza on Whole Grain Naan

Raspberry Peach Fruit Leather (Without a Dehydrator!)

Kale-Stuffed Portobello Mushrooms

Fresh Corn, Poblano, and Cheddar Pizza

Mushroom and Zucchini Quesadillas with Cilantro Pesto

Pomegranate Lime Chia Fresca