Vegetarian Recipes

Tex-Mex Potato Skins with Pomegranate Salsa

Puff Pastry Mushroom Tart with Herbed Cashew Cheese

Cherry Ginger Smoothie + $500 MightyNest Giveaway

Mascarpone and Blackberry Tart

Recipe | Raw Pumpkin Seed Pesto + Raw Food Resources for Beginners

Roasted Strawberry and Brie Grilled Cheese

Middle Eastern Spiced Chickpea Fries

Chermoula Veggie Kebabs with Halloumi Cheese

Polenta, Veggie and Halloumi Kabobs

Grilled Halloumi and Summer Veggie Foil Packets

Grilled Halloumi and Vegetables

How to Make and Freeze Homemade Tomato Sauce

Grilled Veggie Tacos with Chimichurri

Thai Fried Rice with Broccoli and Mushrooms

Veggie-Packed Spanish Rice Recipe By Oh My Veggies

Broccoli Cheddar Brown Rice Casserole

Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

Roasted Chia Cauliflower

Butternut Squash and Caramelized Onion Flatbread

Vegan Bruschetta (3 Ways!) with Creamy Cashew Cheese

Chia Surprise Muffins

Non-Dairy Cinnamon Vanilla Cashew Milk

French Bread Pizza with Pesto and Sun-Dried Tomatoes

Tempeh Tacos from Betty Goes Vegan

Tofu Enchiladas with Sweet Potato in Mole Sauce

Sweet and Spicy Mango Fajitas (Homemade Seasoning Mix)

Peanut Butter Puffed Amaranth Granola

Stuffed Poblano Peppers with Cumin-Lime Cashew Crema

Baked Sweet and Sour Tofu

Smoky Southwestern Avocado Cups & A Visit to Lundberg Family Farms

Chocolate Peanut Butter Chia Breakfast Parfait

How to Build a Perfect Smoothie (+ a Chocolate Mint Green Smoothie Recipe!)

Grilled Caprese Naan Pizza

Slow-Roasted Tomato and Basil Hummus Wraps

Broccoli Quinoa Quesadillas + Using Cast Iron Cookware

Spicy Mango Pizza with Black Beans and Zucchini

Chocolate and Peanut Balls

20 Vegetarian Sandwich Recipes

How To Make Banana Fruit Leather (No Dehydrator!)

Mango & Daikon Glass Noodle Salad from The Love & Lemons Cookbook

Maple Sriracha Tempeh Burgers

Stuffed Miso Eggplant