Vegetarian Recipes
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Vegan Banana Cream Pie Mini Tarts By Oh My Veggies.com
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Mee Goreng with Tofu and Bok Choy
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Italian Salad with Crispy Herb Roasted Chickpeas
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Spelt, zucchini and lemon cake
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Rustic Polenta Casserole with Mushrooms and Swiss Chard
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Morning Glory Baked Oatmeal Recipe From Oh My Veggies.com
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One-Pot Pasta Primavera
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10 Essential Tools for Freezer Cooking
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Singapore Noodles with Pan-Fried Tofu
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Roasted Fennel and Beet Salad From Oh My Veggies.com
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Make-Ahead Cheese & Roasted Vegetable Baked Manicotti
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4 Ways to Use Polenta Tubes
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Collard Hummus Wraps with Golden Beets and Sprouts from Inspiralized
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10 Essential Tools for Making Soup
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Pea and Mint Pancakes {gluten free}
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Vegetable Lasagna Soup
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Cheddar & Cholula Mashed Potatoes
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Vegetarian Chicken Stock Recipe From Oh My Veggies.com
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Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan}
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Artichoke, Kale & Mozzarella Melt from Superfoods at Every Meal
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Roasted Broccoli and Lemon Pasta
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Chickpeas and Dumplings
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Honey and Rosemary Upside Down Fig Cake
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Jamaican Jerk Veggie Burgers
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Vegan Cinnamon Swirl Pancakes
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Slow Cooker Corn & Red Pepper Chowder
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Eggplant Spinach Meatballs
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We Tried It! Cuisinart Griddler Elite
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Veggie Nachos and Sriracha Beer Queso Recipe
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Vegan Aussie Bites
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How to Make Risotto
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Meyer Lemon Vanilla Muffins and More Vegan Breakfast Ideas
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Maple Sage Apple and Cheddar Grilled Cheese Sandwiches
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Chana Masala Stuffed Sweet Potatoes
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How to Make Vegetable Broth (With Kitchen Scraps!)
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13 Must-Have Salad-Making Tools
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Caramelized Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat {vegan + gluten free}
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Banana Mango Chia Protein Smoothie + 4 More Healthy Almondmilk Smoothie Ideas
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Slow Cooker Mushrooom-Lentil Stuffed Cabbage Rolls
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African Peanut Soup