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    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    No-Bake Vegan Lemon Tart

    Published: Jul 13, 2018 · by Nicole · Updated: Sep 15, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    No-Bake Lemon Berry Coconut Tart

    This No Bake Vegan Lemon Tart just might be the perfect summer dessert. A crunchy homemade pie crust is filled with zesty lemon filling, then topped with coconut cream and fresh berries. Yum!

    no bake vegan lemon tart

    If you're looking for a no-bake dessert to carry you through the high heat of summer, look no further.

    You can't do better than this simple lemon tart. The whipped coconut cream and tart lemon flavors mingle together perfectly.

    This no bake vegan lemon tart is:

    • 100% plant based
    • Gluten-Free (when made with my gluten free pie crust)
    • Light and refreshing.
    • Totally delicious.
    • Perfect for summer!

    Tips & Tricks

    Be sure to give the coconut cream enough time to chill down- it's the only way it'll whip into the texture you want for your topping.

    And don't hesitate to change up the berries for other seasonal fruits like pineapple, kiwi, and mango. They all work perfectly!

    We used this vegan gluten free pie crust to pair with this tart. It blends perfectly with the lemon and coconut cream flavors. But you can use a store bought pie crust if you prefer.

    If you love this no bake lemon tart, be sure to check out this baked vegan lemon tart and these vegan lemon bars too!

    Recipe

    No-Bake Lemon Berry Coconut Tart

    No-Bake Vegan Lemon Tart

    This No Bake Vegan Lemon Tart just might be the perfect summer dessert. A crunchy homemade pie crust is filled with zesty lemon filling, then topped with coconut cream and fresh berries. Yum!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 20 minutes minutes
    Cook Time: 4 hours hours
    Total Time: 4 hours hours 20 minutes minutes
    Course: Dessert
    Cuisine: American, French
    Diet: Vegan, Vegetarian
    Keyword: Gluten-Free, gluten-free vegan lemon tart, no bake lemon tart, Refined Sugar-Free, Vegan
    Servings: 8 servings
    Calories: 482kcal
    Author: Oh My Veggies

    Ingredients

    • 1 vegan gluten free pie crust

    For the filling:

    • 5 cups silken soft tofu 750g, drained and pressed
    • 2 lemons juiced
    • ½ cup light agave nectar 120 g
    • 1 tsp vanilla extract

    For the cream:

    • 28 oz coconut milk 2 cans, 800 ml, chilled overnight
    • 2 tbsp granulated stevia or sugar

    To serve:

    • 4 cups mixed berries 575 g, such as blueberries, blackberries, raspberries, strawberries (some halved)
    US Customary - Metric

    Instructions

    For the filling: 

    • Combine all the ingredients for the filling in a clean food processor. Blend on high until smooth and creamy, scraping down the sides of the processor from time to time.
    • Pour into the prepared crust. Cover and chill for at least 4 hours.

    For the coconut cream: 

    • After chilling, prepare the coconut cream. Carefully open the cans of chilled coconut milk. Scrape the solids into a mixing bowl, reserving the coconut liquid for another use.
    • Add the stevia to the coconut cream solids and beat well with an electric mixer until thick and peaked.

    To serve:

    • Spoon the coconut cream on top of the lemon filling, spreading it out into a round.
    • Decorate the top of the cream with the mixed berries before serving.

    Nutrition

    Calories: 482kcalCarbohydrates: 42gProtein: 11gFat: 32gSaturated Fat: 21gSodium: 124mgPotassium: 589mgFiber: 4gSugar: 19gVitamin A: 42IUVitamin C: 17mgCalcium: 82mgIron: 5mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Vegan Gluten-Free Pie Crust
    The Ultimate Loaded Vegan Nachos »

    Dessert Recipes, Vegan Dessert Recipes, Vegan Recipes, Vegetarian Recipes vegan, vegan baking, vegan recipe

    Reader Interactions

    Comments

    1. Mary Beth Elderton says

      August 23, 2023 at 3:10 pm

      5 stars
      This lemon filling is so good and so easy! I'm licking the food processor bowl now. The tart is in the fridge and I'll make cream later. Yum!

      Reply
    5 from 2 votes (1 rating without comment)

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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