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    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Mascarpone and Blackberry Tart

    Published: Jun 18, 2018 · by Nicole · Updated: Aug 23, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    A blackberry tart so rich and luxurious, nobody will suspect it's a piece of cake to make!

    A blackberry tart is elegant. It's just that simple. Here, summer's sweetest little treasure gems mingle with the sweet, creamy dream of mascarpone cheese. Trust us when we tell you this dessert will be your go-to summer staple. These are equally delicious (and pretty!) as individual tartlets if you're baking for folks who don't share well.

    As an added bonus, the Basic Tart Dough called for here is something we make en masse that you'll always find kicking around our freezers. It plays well with sweet summer desserts and savory breakfast quiches alike, so adding it to your list of kitchen staples is adding a workhorse to your team.

    When it comes to the mascarpone cheese, you don't have to go top of the line here. Grab whichever brand suits your taste the best. We do love to swap vanilla paste in for the vanilla extract because nothing is lovelier than a cream filling speckled with vanilla seeds.

    blackberry tart with mascarpone filling

    Mascarpone and Blackberry Tart

    The Basic Tart Dough can be made well in advance and frozen, so you're always ready to whip one of these tarts up. Outside the brief glory of blackberry season, you can use store-bought berries, simmered with some sugar and strained through a fine-mesh sieve to make a coulis for drizzling over the mascarpone filling (instead of topping with lackluster blackberries). Punch the natural brightness of the blackberries up with the juice from one medium lemon.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 45 minutes
    Cook Time: 35 minutes
    Total Time: 1 hour 20 minutes
    Course: Baking, Dessert
    Cuisine: American
    Diet: Vegetarian
    Keyword: Blackberry Tart, Mascarpone and Blackberry Tart
    Servings: 4 servings
    Calories: 1088kcal
    Author: Oh My Veggies

    Ingredients

    • One recipe Basic Tart Dough
    • 3 cups 650 g mascarpone
    • 1 cup 225g granulated sugar, divided
    • 3 eggs
    • 1 tsp vanilla extract
    • 2 Tbsp cornstarch
    • 4 ½ cups 675 g fresh blackberries, rinsed and patted dry
    US Customary - Metric

    Instructions

    • Prepare the tart dough.
    • Preheat the oven to 375° F (190°C; 170° fan).
    • Roll out the dough and fit into a 10-inch fluted tart pan with a removable bottom, or smaller individual tartlet pans. Trim any excess dough from around the edges. Prick the bottom of the shell all over with the tines of a fork. Line the tart shell(s) with a piece of buttered aluminum foil, butter side down, and fill with dried beans. Bake for 10 minutes. Cool slightly.
    • For Mascarpone Filling: In a large bowl, combine mascarpone, sugar, eggs, vanilla, and cornstarch. Whisk together until smooth and creamy. Spoon mascarpone mixture into the baked tart shell and bake for an additional 25 minutes. 
    • To Assemble: Allow the tart to cool. Decorate with blackberries. Refrigerate until ready to

    Nutrition

    Calories: 1088kcalCarbohydrates: 73gProtein: 18gFat: 80gSaturated Fat: 48gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 292mgSodium: 142mgPotassium: 311mgFiber: 9gSugar: 58gVitamin A: 2887IUVitamin C: 34mgCalcium: 302mgIron: 2mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Basic Tart Dough Recipe
    Lime Chickpea Stir-fry »

    Dessert Recipes, Vegetarian Recipes

    Reader Interactions

    Comments

    1. Ariasmith says

      June 20, 2018 at 2:02 am

      This blackberry tart sounds simply delicious! Looks yummy too.

      Reply
    2. Christian says

      August 12, 2018 at 5:27 pm

      None of my three cake-loving girls ate up!!

      Reply
    3. Rachael says

      December 25, 2021 at 1:26 pm

      This tart is so good. Depending on the time I have sometimes I use refrigerated pizza dough, frozen puff pastries (you need much less filling) but I always mix the blackberries with apricot jam.

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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