Vegetarian Main Dishes

Slow Cooker Corn & Red Pepper Chowder

Eggplant Spinach Meatballs

How to Make Risotto

Chana Masala Stuffed Sweet Potatoes

Slow Cooker Mushrooom-Lentil Stuffed Cabbage Rolls

African Peanut Soup

Hummus Pizza with Roasted Vegetables and White Bean Pesto

Whole Wheat Penne with Butternut Squash & Roasted Red Pepper Sauce

Creamy Mushroom and Kale Lasagna

Lazy Lentil Shepherd's Pie

Red Lentil Cashew Soup with Curry Toasted Cashews

Lentil and Roasted Root Vegetable Strudel

Autumn Nourish Bowls

Greek Polenta Lasagna

Roasted Brussels Sprout and Red Cabbage Pizza

Vegan Breakfast Sandwiches with Cholula Cashew Cheese

Quinoa Sushi Rolls with Miso-Sesame Dipping Sauce

Butternut Squash Burritos with Black Beans and Kale

Stuffed Acorn Squash with Mushrooms and Chickpeas

Vegetarian Posole with Pinto Beans and Poblano Peppers

Slow Cooker Butternut Squash Chili with Porter

Tofu Vindaloo (It's vegan!)

Pumpkin Pasta Bake

Couscous Bowls with Za'atar Chickpeas and Roasted Cauliflower

Cashew Tofu Quinoa Bowls

The Best Vegan BLT (With Eggplant Bacon!)

One-Pot Curried Quinoa with Butternut Squash and Chickpeas

Sweet Corn and Coconut Milk Chowder

Rainbow Salad in a Jar with Avocado Hummus

Vegan Kale Spanakopita

Kohlrabi, Corn & Tofu Curry

Heat-Free Lentil and Walnut Tacos from Choosing Raw

Fiery Fruit & Quinoa Salad from Salad Samurai

Chermoula Veggie Kebabs with Halloumi Cheese

Grilled Teriyaki Tofu Lettuce Wraps with Creamy Sesame Dressing

Chipotle Peach BBQ Farro Sandwiches

Beet Green Pesto Pizza With Roasted Beets & Goat Cheese

Veggie Pad Thai

Sprouted Quinoa Black Bean Burgers with Pineapple Salsa

Spring Mizuna & Pea Pasta