This Vegetarian Summer Taco Salad is simple, fast, and works well as a good nutritious lunch or a tasty side dish. Serve with your favorite tortilla chips.
- 4 cups romaine lettuce chopped
- 1 can red beans rinsed
- 1 cup corn grain
- 1 cup cherry tomatoes
- 1 carrot grated
- 1 cup mushrooms sliced
- 1 cup cheese grated
- ½ cup sour cream
- 1 cup salsa
- salt and pepper
- fresh coriander
- Place the chopped romaine lettuce in a bowl.
- On top add red beans, corn, tomatoes, carrot, mushroom, and cheese.
- Serve with sour cream and salsa. Sprinkle with fresh coriander.