Vegetarian Main Dishes
-
Black Bean & Pepper Jack Stuffed Poblano Peppers
-
Roasted Broccoli & Sun-Dried Tomato Pizza
-
30-Minute Vegetarian Pho
-
Huevos Rancheros Enchiladas
-
Southwestern Veggie Wraps
-
Curried Asparagus Soup
-
Vegetable Tetrazzini
-
Vegetarian Salisbury Steak
-
Socca with Sautéed Chard and Parmesan
-
Sweet Potato and Millet Falafel
-
Kung Pao Vegetables
-
Roasted Portabella and Chickpea Burritos with Chimichurri Sauce
-
Asian Lettuce Wraps
-
Cheese Tortellini Bake with Roasted Broccoli
-
Black Bean Enchiladas With Roasted Red Pepper Cashew Cream
-
Roasted Acorn Squash Soup
-
Spicy Black Bean Meatballs
-
Portobello and Spinach Lasagna Roll-Ups
-
Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream
-
Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms
-
Sloppy Lentils
-
Vegetarian Stuffed Shells with Mushrooms & Swiss Chard
-
Crispy Cauliflower-Carrot Fritters with Smoky Garlic Aioli
-
Recipe | Baked Italian Herb Tofu + How to Press Tofu Like a Champ
-
Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts
-
Recipe | (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes
-
Recipe | Black Bean & Veggie Baked Tostadas
-
Recipe | Grilled Portabella Muffuletta Sandwich
-
Zucchini Spaghetti With Lemon (From Food: Vegetarian Home Cooking)
-
Recipe | Leek & Wild Mushroom Stew
-
Vegan Barbecue Tempeh Sandwiches
-
Seitan Cacciatore (and a little bit about seitan)
-
Lentil Mushroom Meatballs
-
Portobello Mushroom Cheesesteaks
-
How To Roast Garlic + Roasted Garlic Grilled Cheese Recipe
-
Recipe | Asparagus Ravioli with Pan-Seared Cremini Mushrooms
-
Whole Wheat Black Pepper Fettuccine with Baby Artichokes & Making Pasta with my KitchenAid Mixer
-
Chard, Lentil, & Potato Slow Cooker Soup
-
Oh-So-Easy Broccoli Cheddar Pot Pies
-
Warm Cauliflower & Israeli Couscous Salad