Vegetarian Main Dishes

Black Bean & Pepper Jack Stuffed Poblano Peppers

Roasted Broccoli & Sun-Dried Tomato Pizza

30-Minute Vegetarian Pho

Huevos Rancheros Enchiladas

Southwestern Veggie Wraps

Curried Asparagus Soup

Vegetable Tetrazzini

Vegetarian Salisbury Steak

Socca with Sautéed Chard and Parmesan

Sweet Potato and Millet Falafel

Kung Pao Vegetables

Roasted Portabella and Chickpea Burritos with Chimichurri Sauce

Asian Lettuce Wraps

Cheese Tortellini Bake with Roasted Broccoli

Black Bean Enchiladas With Roasted Red Pepper Cashew Cream

Roasted Acorn Squash Soup

Spicy Black Bean Meatballs

Portobello and Spinach Lasagna Roll-Ups

Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream

Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

Sloppy Lentils

Vegetarian Stuffed Shells with Mushrooms & Swiss Chard

Crispy Cauliflower-Carrot Fritters with Smoky Garlic Aioli

Recipe | Baked Italian Herb Tofu + How to Press Tofu Like a Champ

Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts

Recipe | (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes

Recipe | Black Bean & Veggie Baked Tostadas

Recipe | Grilled Portabella Muffuletta Sandwich

Zucchini Spaghetti With Lemon (From Food: Vegetarian Home Cooking)

Recipe | Leek & Wild Mushroom Stew

Vegan Barbecue Tempeh Sandwiches

Seitan Cacciatore (and a little bit about seitan)

Lentil Mushroom Meatballs

Portobello Mushroom Cheesesteaks

How To Roast Garlic + Roasted Garlic Grilled Cheese Recipe

Recipe | Asparagus Ravioli with Pan-Seared Cremini Mushrooms

Whole Wheat Black Pepper Fettuccine with Baby Artichokes & Making Pasta with my KitchenAid Mixer

Chard, Lentil, & Potato Slow Cooker Soup

Oh-So-Easy Broccoli Cheddar Pot Pies

Warm Cauliflower & Israeli Couscous Salad