Try this Simple Peas and Tomato Pasta recipe for those busy evenings when you want a meal with minimal effort. It's a quick dinner that tastes good!
Servings: 4 servings
Calories: 436kcal
Ingredients
- 350 g Penne or other pasta of your choice
- 2 tbsp olive oil
- 1 tbsp garlic minced
- 1 can 540ml diced tomatoes with Italian spices
- 1 ½ cups frozen green peas thawed
- 2 tbsp fresh basil
Instructions
- Cook pasta al dente in a saucepan of boiling, salted water. Drain.
- Heat the oil over medium heat in a large skillet. Cook garlic for 1 to 2 minutes.
- Add tomatoes and green peas. Bring to a boil. Salt and pepper to taste.
- Add pasta. Stir and cook 1 minute.
- When serving, sprinkle with basil.
Nutrition
Calories: 436kcalCarbohydrates: 74gProtein: 15gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 8mgPotassium: 339mgFiber: 6gSugar: 5gVitamin A: 469IUVitamin C: 23mgCalcium: 37mgIron: 2mg
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
Jaim says
Such a simple but well loved recipe, I added 1/2 a cup of cream cheese make it creamy and it was incredible!!