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Entrees/ Vegan Recipes/ Vegetarian Recipes

Simple Peas and Tomato Pasta

Simple Peas and Tomato Pasta

Try this Simple Peas and Tomato Pasta recipe for those busy evenings when you want a meal with minimal effort. It’s a quick dinner that tastes good!

Simple Peas and Tomato Pasta

Peas and Tomato Pasta

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4


  • 350 g Penne or other pasta of your choice
  • 2 tbsp olive oil
  • 1 tbsp garlic minced
  • 1 can 540ml diced tomatoes with Italian spices
  • 1 1/2 cups frozen green peas thawed
  • 2 tbsp fresh basil


  • Cook pasta al dente in a saucepan of boiling, salted water. Drain.
  • Heat the oil over medium heat in a large skillet. Cook garlic for 1 to 2 minutes.
  • Add tomatoes and green peas. Bring to a boil. Salt and pepper to taste.
  • Add pasta. Stir and cook 1 minute.
  • When serving, sprinkle with basil.
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