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    Oh My Veggies » Vegetarian Recipes » Vegetarian Main Dishes

    15-Minute Vegetarian Pasta

    Published: Nov 23, 2019 · by Nicole · Updated: Jan 10, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Try this 15-Minute Vegetarian Pasta recipe for an uncomplicated weekday dinner. Ultra easy and delicious, it will make everyone happy—guaranteed!

    15-minute pasta

    15-Minute Vegetarian Pasta

    Try this 15-Minute Vegetarian Pasta recipe for an uncomplicated weekday dinner.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Course: Main Course, Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: 15-Minute Vegetarian Pasta, vegetarian pasta
    Servings: 4 servings
    Calories: 426kcal
    Author: Oh My Veggies

    Ingredients

    • 12 oz pasta of your choice
    • 2 tbsp olive oil
    • 2 French shallots finely sliced
    • 2 cloves garlic finely chopped
    • ¼ cup red wine
    • ¼ tsp hot pepper flakes
    • 3 ½ cups cherry tomatoes chopped
    • ½ cup fresh basil leaves lightly packed and chopped
    • grated parmesan optional
    • salt and black pepper from the mill
    US Customary - Metric

    Instructions

    • In a large pot of boiling salted water, cook pasta for 8 to 10 minutes or until al dente.
    • Drain the pasta—reserving ½ cup of the cooking water—and return to the saucepan.
    • Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat.
    • Add the shallots and cook, stirring, for 3 minutes or until golden brown.
    • Add the garlic and continue cooking for 1 minute.
    • Add the wine and hot pepper flakes and cook, scraping the bottom of the skillet, until the wine has evaporated.
    • Add the tomatoes and cook, stirring, for 1 to 2 minutes or until the skin begins to crease.
    • In the saucepan, add the tomato mixture, reserved cooking water, and basil to the pasta and mix well to coat the pasta.
    • Salt and pepper. Serve with Parmesan, if desired.

    Nutrition

    Calories: 426kcalCarbohydrates: 72gProtein: 13gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 24mgPotassium: 552mgFiber: 4gSugar: 7gVitamin A: 834IUVitamin C: 32mgCalcium: 47mgIron: 2mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Brussels Sprout and Apple Tart with Walnut Pesto
    A Vegetarian Thanksgiving Menu »

    Vegan Recipes, Vegetarian & Vegan Pasta Recipes, Vegetarian Main Dishes, Vegetarian Recipes, Vegetarian Side Dishes easy, pasta, quick

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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