Vegetarian Appetizer Recipes

Vegan French Onion Dip

Mexican Baked Polenta with Salsa, Beans, and Veggies

Chana Masala Stuffed Sweet Potatoes

Spinach Artichoke Mini Quiche with Wonton Crusts

Edamame Hummus (Better than Trader Joe's!)

Vegetarian Stovetop Pesto Macaroni and Cheese

Tortellini with Roasted Pepper Sauce

Vegetable Lasagna Soup

Lasagna Style Soup

Pasta with Cilantro Jalapeño Pesto, Fresh Corn & Tomatoes

Slow Cooker Mushrooom-Lentil Stuffed Cabbage Rolls

How to Make Potato Pancakes

17 Delicious Deviled Egg Recipes

Healthy Homemade Granola

Baked Ginger-Mushroom Wontons with Sesame Dipping Sauce

Vegetarian Jalapeño Poppers

Sweet and Sour Tempeh Meatballs

Broccoli Poppers with Honey-Sriracha Dipping Sauce

Vegan Sweet Potato, Chickpea & Spinach Empanadas

Loaded Veggie Nachos with Portobello Mushroom Meat

Panko-Crusted Eggplant Fries with Curried Cashew Aioli

Fried Halloumi

Baked Buffalo Cauliflower Bites

Chickpea Salad with Cucumber & Lemony Tahini Dressing

Fresh and Crunchy Italian Bread Salad

Nectarine and Avocado Salad with Ginger-Lime Dressing

Tofu Larb Lettuce Wraps

Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes

Basil White Bean Dip + Sandwich Spread

Vegan Tomato Gazpacho

Vegan Carrot Ginger Soup

Roasted Acorn Squash Soup

Curried Asparagus Soup

Red Lentil Cashew Soup with Curry Toasted Cashews

Creamy Roasted Garlic and Mushroom Soup

Super Green Winter Soup

Coconut Carrot Soup

Any-Weather Celery and Spinach Soup

Asian Lettuce Wraps

Baked Root Vegetable Chips with Buttermilk-Parsley Dipping Sauce

Roasted Broccoli & Sun-Dried Tomato Pizza

Grilled Artichokes with Roasted Garlic Olive Oil Dip