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    Oh My Veggies » Vegetarian Recipes » Vegetarian & Vegan Pasta Recipes

    Tortellini with Roasted Pepper Sauce

    Published: Jan 23, 2019 · by Nicole · Updated: Jan 10, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This Tortellini with Roasted Pepper Sauce is what we call a simple recipe—all you need is some stuffed pasta and a vegetable. But not only is this recipe simple, it's also super tasty!

    In this recipe I use tortellini to switch it up from the traditional penne and spaghetti.

    Quick tip: If want to remove the skin from your roasted peppers, remove peppers from the oven, put the pepper pieces in a paper  bag, and wait a few minutes. Once the bag fills with steam, you will be able to easily remove the pepper skins with a knife.

    Tortellini with Roasted Pepper Sauce

    This Tortellini with Roasted Pepper Sauce is what we call a simple recipe—all you need is some stuffed pasta and a vegetable. But not only is this recipe simple, it's also super tasty!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Course: Main Course
    Cuisine: American
    Diet: Vegetarian
    Keyword: tortellini recipe, Tortellini with Roasted Pepper Sauce
    Servings: 6 servings
    Calories: 362kcal
    Author: Oh My Veggies

    Ingredients

    • 375 g tortellini stuffed with cheese
    • 3 large red peppers
    • 2 cloves garlic
    • 4 tbsp olive oil
    • 1 tsp Balsamic vinegar
    • 1 tbsp butter
    • 3 tbsp basil chopped
    US Customary - Metric

    Instructions

    • Preheat the oven to 375°F.
    • Cut the peppers into large pieces and brush them with olive oil on both sides.
    • Cook peppers in the oven for 30 minutes, checking regularly. As soon as the peppers begin to turn black, turn them over and cook on the other side as well.
    • Remove from the oven and let peppers come to room temperature.
    • Cut the red peppers into small cubes and mix with garlic, 3 tbsp olive oil, and balsamic vinegar; mix into a puree. Pour puree into a saucepan and simmer for 10 minutes over low heat.
    • Boil salted water in another saucepan and cook the tortellini for the time indicated on the package.
    • Drain the tortellini. Just before serving, add the butter to the pepper puree. Mix the tortellini with pepper sauce, top with basil, and serve immediately.

    Nutrition

    Calories: 362kcalCarbohydrates: 40gProtein: 10gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 564mgPotassium: 137mgFiber: 5gSugar: 5gVitamin A: 2031IUVitamin C: 76mgCalcium: 100mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
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    Vegetarian & Vegan Pasta Recipes, Vegetarian Appetizers, Vegetarian Main Dishes, Vegetarian Recipes italian, pasta, tortellini

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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