This soup is surprising! When you take a perfect bite with a little bit of everything, it's magic. It really tastes like lasagna, but it's made in 30 minutes with a single saucepan. The lazy cook will be delighted!
Servings: 4 - 6
Ingredients
- 1 diced onion3 chopped garlic cloves1 tablespoon dried oregano1 can 156 ml of tomato paste1 can (796 ml) diced tomatoes2 bay leaves6 cups broth1 cup lasagna pasta, broken in pieces1 cup baby spinachSalt and pepper½ cup ricotta¼ cup ParmesanFresh parsley
Instructions
- In a large saucepan, cook the onion with a little oil just to soften it. Add the garlic and cook for 1 minute.Add oregano and tomato paste. Continue cooking for 3 minutes, stirring.Add the tomatoes, bay leaves, and broth. Bring to a boil and add the pasta.Simmer over medium-high heat, stirring occasionally until pasta is cooked through, about 15 minutes. Add the spinach, parmesan, and ricotta at the end of cooking.Serve and garnish with parsley.
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Uh sorry, why do you tag this as vegetarian when you use chicken broth?
Are you guys just copying and pasting these recipes from somewhere else and not paying attention? If this is a vegetarian food blog, you shouldn't be using chicken broth.
Yes, that's right or the ricotta. Please give subs for both. I eat no dairy or any meat at all. Thank you so much!
I was wondering the same thing myself.
My thoughts exactly! Luckily veggie broth is an easy sub, but I was disappointed to see the recipe called for chicken.
I can handle this! I've been saying I'm going to make lasagna for about a year, but every time I look at recipes I get overwhelmed and decide not to. This I can do!
What an interesting idea! I have never thought of combining lasagna and soup. Anyhow, looks good!
Great recipe! I think I'm going to call this La Soup!
This is sooooo good! Next time, I'lll make double because my family gobbled it up! (I used vegetable broth and it tastes great!) Thank you!