Appetizers/ Entrees/ vegetarian recipes

Lasagna Style Soup

This soup is surprising! When you take a perfect bite with a little bit of everything, it’s magic. It really tastes like lasagna, but it’s made in 30 minutes with a single saucepan. The lazy cook will be delighted!





Lasagna Style Soup

  • Author: Sophie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4- 6


  • 1 diced onion
  • 3 chopped garlic cloves
  • 1 tablespoon dried oregano
  • 1 can (156 ml) of tomato paste
  • 1 can (796 ml) diced tomatoes
  • 2 bay leaves
  • 6 cups chicken broth
  • 1 cup lasagna pasta, broken in pieces
  • 1 cup baby spinach
  • Salt and pepper
  • ½ cup ricotta
  • ¼ cup Parmesan
  • Fresh parsley


  1. In a large saucepan, cook the onion with a little oil just to soften it. Add the garlic and cook for 1 minute.
  2. Add oregano and tomato paste. Continue cooking for 3 minutes, stirring.
  3. Add the tomatoes, bay leaves, and broth. Bring to a boil and add the pasta.
  4. Simmer over medium-high heat, stirring occasionally until pasta is cooked through, about 15 minutes. Add the spinach, parmesan, and ricotta at the end of cooking.
  5. Serve and garnish with parsley.

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  • Reply
    December 11, 2018 at 8:55 am

    Are you guys just copying and pasting these recipes from somewhere else and not paying attention? If this is a vegetarian food blog, you shouldn’t be using chicken broth.

  • Reply
    December 15, 2018 at 9:28 pm

    This is sooooo good! Next time, I’lll make double because my family gobbled it up! (I used vegetable broth and it tastes great!) Thank you!

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    Oh My Veggies