This soup is surprising! When you take a perfect bite with a little bit of everything, it's magic. It really tastes like lasagna, but it's made in 30 minutes with a single saucepan. The lazy cook will be delighted!
- In a large saucepan, cook the onion with a little oil just to soften it. Add the garlic and cook for 1 minute.
- Add oregano and tomato paste. Continue cooking for 3 minutes, stirring.
- Add the tomatoes, bay leaves, and broth. Bring to a boil and add the pasta. Simmer over medium-high heat, stirring occasionally until pasta is cooked through, about 15 minutes.
- Add the spinach, parmesan, and ricotta at the end of cooking.Serve and garnish with parsley.