Simple, delicious, and full of vitamins, this Any-Weather Celery and Spinach Soup recipe will please the whole family! You can serve it both cold and warm.
Servings: 6 servings
- In a large saucepan, soften the onion and garlic in the butter.
- Add broth, celery, potato. Bring to a boil. Cover and simmer gently for about 20 minutes or until vegetables are tender.
- In blender, puree soup and spinach until smooth.
- Add salt and pepper to taste. Garnish with parmesan.
Calories: 64kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 861mgPotassium: 472mgFiber: 3gSugar: 4gVitamin A: 2604IUVitamin C: 16mgCalcium: 62mgIron: 1mg
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