Vegetarian Appetizer Recipes

Sweet Corn, Sausage, and Thyme Pizza

Buffalo Tofu Wings with Creamy Ranch Dip

Vegan Summer Pasta Salad

Mini Vegetable Lasagnas

Green Vegetables and Tofu Stir-fry

Sweet Chili Zucchini with Lime-Almond Dipping Sauce

Mexican Baked Polenta with Salsa, Beans, and Veggies

Vegan Thai Tofu and Noodle Salad

Vegan Orzo Greek Salad

Any-Weather Celery and Spinach Soup

Cauliflower Buffalo Wings

Vegetarian Mediterranean Calzones

Fresh and Crunchy Italian Bread Salad

Vegan Stuffed Mushrooms

Vegetarian Leek Quiche Pie

Vegan Zucchini Fritters {dairy free}

Jalapeño Cheddar Crackers

Tortellini with Roasted Pepper Sauce

Vegetarian Stovetop Pesto Macaroni and Cheese

Healthy Homemade Granola

Lasagna Style Soup

Fried Eggs on Kale bed

Bite-Sized Pumpkin Puffs

Vegetarian Chili Cheese Dip

Hummus and Cucumber Bites

Bruschetta with Summer Tomatoes

Thai Sweet Potato Curry Puffs

Sweet Potato Hummus: Moroccan Style

Goat Cheese Tart with Blueberry-Sweet Corn Salsa

Artichoke Hummus Dip

Grilled Zucchini Roll-Ups

Sweet Potato Fritters with Herb Dip

Corn Salsa Stuffed Avocados

Simple Stuffed Mushrooms

Coconut Carrot Soup

Baked Goat Cheese Dip with Balsamic Roasted Tomatoes

Super Green Winter Soup

Sweet and Spicy Avocado Egg Rolls

Meatless Meatballs with Sweet and Spicy Korean Glaze {vegan}

10-Minute Pumpkin Hummus