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    Oh My Veggies » Vegetarian Recipes » Gluten Free Vegetarian Recipes

    Baked Goat Cheese Dip with Balsamic Roasted Tomatoes

    Published: Mar 6, 2018 · by Nicole · Updated: Aug 22, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    baked goat cheese dip intro

    This creamy Baked Goat Cheese Dip is loaded with flavor from roasted balsamic tomatoes to fresh herbs.  Served with crunchy Mission Organics® Blue Corn Tortilla Chips, it’s perfect for a party or even a family night in.

    baked goat cheese dip

    I wanted to create a fun appetizer for my husband’s birthday this week. And nothing is more fun than dip! Who doesn’t love digging into a rich, creamy dip with a big, crunchy chip?

    So I turned to one of my favorite ingredients – goat cheese. It’s basically the perfect food. Creamy, tangy, and delicious. What’s not to like? I think this dip is going to become a regular in our household.

    goat cheese dip in baking pan

    We served up this goat cheese dip with my new favorite dipper – Mission Organics® Blue Corn Tortilla Chips. These chips are loaded with flavor and made with just a few, wholesome ingredients. I can feel good about serving them to my family! And they are incredibly versatile – check out these recipes for creative ways to cook with them.

    Let’s Make Baked Goat Cheese Dip!

    As fancy as this dip looks, it’s actually very simple to prepare. I love recipes that make it easy to get good food on the table!

    baked goat cheese dip with tomatoes

    I started off by simply mixing together some goat cheese and cream cheese. This will be the base of your dip. Adding the cream cheese makes the flavor less intense than just goat cheese alone.

    To make this step a little easier, you can let the goat cheese and cream cheese sit at room temperature for a bit before you start cooking. And if you don’t have time for that, you can zap them in the microwave for a minute.

    dip in baking pan

    Next, I added some garlic, scallions, and fresh herbs to the dip. I love cooking with fresh herbs so much – the flavors are so refreshing. And it makes my kitchen smell amazing. I used a combination of basil and chives, but you could substitute whatever you have on hand (or in your garden).

    On a separate baking sheet, I roughly chopped some fresh cherry tomatoes. I spread them out on a baking sheet and tossed them with a bit of olive oil, balsamic vinegar, and salt and pepper.

    roasted tomatoes

    Then, simply bake the goat cheese dip and the tomatoes at 375 degrees for about 10 minutes. They are finished when the dip starts to brown and the tomatoes start to look blistered.

    To serve, top the baked goat cheese dip with the balsamic roasted tomatoes. And serve with the tortilla chips.

    Don’t forget the tortilla chips for dipping!

    As I mentioned, I served this dip with Mission Organics Blue Corn Tortilla Chips, and it was completely irresistible!

    goat cheese dip being served

    These are definitely my new favorite tortilla chip. And I am pretty much addicted to chips and salsa.

    Now you all know that I’m not a health nut by any means. But I am a mom and a foodie, so I am always mindful of the ingredients in the foods that I serve my family. I love that these Mission Organics Tortilla Chips are made with just a few, simple ingredients.

    And equally important is what’s not in them! These chips have no artificial preservatives, no artificial colors or flavors, no GMOs, are gluten-free, and are even USDA organic certified. Wow!

    But most importantly – they just taste amazing! The bold corn flavor, and satisfying crunch made them a perfect match for this creamy, goat cheese dip.

    Mission Organics tortillas and chips

    Mission Organics also makes awesome tortillas. I had a chance to try some of their flour tortillas this week, and they were super tasty. They are made with the same attention to wholesome ingredients and fresh flavors as the chips! I think they would be perfect for these veggie enchiladas with black beans and goat cheese, or these sweet potato quesadillas!

    Use Mission Organics Store Locator to find the products near you!

    baked goat cheese dip in serving dish

    Recipe

    Baked Goat Cheese Dip with Roasted Balsamic Tomatoes

    This creamy Baked Goat Cheese Dip is loaded with flavor from roasted balsamic tomatoes to fresh herbs. Served with crunchy Mission Organics® Blue Corn Tortilla Chips, it’s perfect for a party or even a family night in. 
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Course: Appetizer, Snack
    Cuisine: American, dip, Mexican
    Keyword: Delicious Everyday
    Servings: 12 serrvings
    Calories: 311kcal
    Author: Oh My Veggies

    Ingredients

    • 9 oz. Mission Organics® Blue Corn Tortilla Chips
    • 16 oz. Cream Cheese
    • 8 oz. Goat Cheese
    • 1 Clove Garlic, Minced
    • ¼ Cup Chives – Fresh, Chopped
    • 2 Tbsp. Scallions – Greens Chopped
    • 1 ½ Cups Cherry Tomatoes, Chopped
    • 2 Tbsp. Olive Oil
    • 2 Tbsp. Balsamic Vinegar
    • Salt and Black Pepper to Taste

    Instructions

    • Preheat oven to 375 degrees.
    • In a baking dish, combine cream cheese and goat cheese. Hint: You can make this easier, by letting the cream cheese and goat cheese sit at room temperature for 30 minutes before cooking.
    • Mix in garlic, chives, scallions, salt, pepper, and 1 tbsp. olive oil. Stir to combine well.
    • On a baking sheet, toss the chopped cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper. Toss to coat.
    • Bake the dip and the tomatoes in the oven, uncovered, for 10 minutes. When done, the dip will be just slightly browned on top, and the tomatoes will be just starting to blister.
    • Remove dip and tomatoes from oven.
    • Spread the tomato mixture on top of the dip.
    • Serve hot, with tortilla chips for dipping.

    Nutrition

    Calories: 311kcalCarbohydrates: 19gProtein: 11gFat: 21gSaturated Fat: 10gCholesterol: 60mgSodium: 288mgPotassium: 175mgFiber: 1gSugar: 1gVitamin A: 765IUVitamin C: 0.5mgCalcium: 107mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
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    Reader Interactions

    Comments

    1. Leah says

      November 30, -0001 at 12:00 am

      Oh girl this looks so yummy and semi easy for me haha.

      Reply
      • Nicole says

        November 30, -0001 at 12:00 am

        Thanks! I hope you try it out!

        Reply
    2. Glenny says

      November 30, -0001 at 12:00 am

      5 stars
      Oh my! This looks delicious <3 I'll have to try this one day, altho i'll admit I'm always hessitant to try baked goat cheese but couldn't help how good this looks esp with chips!

      Reply
      • Nicole says

        November 30, -0001 at 12:00 am

        Thanks! I hope you give it a try. I am addicted to goat cheese. 😉

        Reply
    3. Samantha says

      November 30, -0001 at 12:00 am

      4 stars
      I am a goat cheese addict as well! I am so making this!

      Reply
    4. Lori Geurin says

      November 30, -0001 at 12:00 am

      This looks incredibly delicious! I must try your recipe! There is nothing quite like the tomato and cheese combo. Thanks!

      Reply
      • Nicole says

        November 30, -0001 at 12:00 am

        Thanks! The roasted tomatoes definitely added a little something!

        Reply
    5. Mariah says

      November 30, -0001 at 12:00 am

      This is a gorgeous appetizer! Pretty presentation!Mariahwww.likehoneyblog.com

      Reply
      • Nicole says

        November 30, -0001 at 12:00 am

        Thanks so much!

        Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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