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Spicy Chickpea Stew

Sneaky Green Apple Fruit Leather

Roasted Chia Cauliflower

Sweet Chili Zucchini with Lime-Almond Dipping Sauce

Slow-Roasted Tomato and Basil Hummus Wraps

Recipe | Grasshopper Brownie Cookies

Vegan Gingerbread Pear Bundt Cake

Baked Pumpkin with Spinach, Mushrooms, and Cheese

6 Vegetarian Items from ALDI to Fill a Picnic Basket

How I Prep & Cook a Week's Worth of Dinners on a Sunday Afternoon

Why Ahiflower May Replace Flax Seed Oil for Vegetarians and Vegans

Mango Sushi Bowls with Quick-Pickled Carrots and Cucumbers

Making Produce Last Longer with FreshWorks

Grilled Veggie Tacos with Chimichurri

Baked Sweet and Sour Tofu

Stuffed Poblano Peppers with Cumin-Lime Cashew Crema

Baked Broccoli Poppers with Honey-Sriracha Dipping Sauce

Italian Salad with Crispy Herb Roasted Chickpeas

Meyer Lemon Vanilla Muffins and More Vegan Breakfast Ideas

Banana Caramel Smoothie

Red Lentil Cashew Soup with Curry Toasted Cashews