I always make a few batches of cookies for the holidays, but it’s been several years since I did a lot of holiday baking. You know, the three-day baking…
I wanted to create a cake that embraced the season and its rich flavors. Bold gingerbread, sweet pears, a little caramel sauce swizzled over the top to bring it…
Appetizers/ Entrees/ Holiday Recipes/ Recipes/ Sides/ Sponsored/ vegetarian recipes
Baked Pumpkin with Spinach, Mushrooms, and Cheese
Last year I came upon a recipe for a baked pumpkin stuffed with bread, bacon, and cheese on Pinterest. I immediately made a mental note because I knew that, with…
Warm spring weather means it's time for picnics. Fill your basket with these 6 delicious treats from ALDI.…
Whether it's eating healthier, fitness goals, or productivity, Burt’s Bees™ Plant-Based Protein Shake's will help you achieve your new year's resolutions.…
Weeknight dinners can be a breeze with a little bit of planning.…
Learn more about Ahiflower, a superior source of omega-3s for vegetarians.…
Today, I’d like to introduce you to Ahiflower. When I scheduled a call with the folks from Ahiflower about advertising with us, I’ll admit to expecting something a little…
Sponsored/ vegan recipes/ vegetarian recipes
Mango Sushi Bowls with Quick-Pickled Carrots and Cucumbers
Making sushi rolls is a difficult skill to master, but putting all the components of sushi in a bowl? So much easier.…
Strawberries that last for over 2 weeks in the fridge?! Yes, it's possible.…
