Vegan Summer Pasta Salad

This delectable Summer Pasta Salad recipe contains many different textures and flavors. It's perfect for potlucks or gatherings around the BBQ!

Vegan Summer Pasta Salad

This delectable Summer Pasta Salad recipe contains many different textures and flavors. It's perfect for potlucks or gatherings around the BBQ!

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Course: Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: pasta salad recipe, Vegan Pasta Salad, vegan salad recipe, Vegan Summer Pasta Salad

Servings: 8 servings

Calories: 169kcal

Author: Oh My Veggies

Ingredients

• 2 ½ cups vegetable broth
• 1 cup orzo pasta uncooked
• 4 tbsp olive oil
• 2 cups tomatoes diced
• 1 cup cucumber diced
• 1 bell pepper
• 6 green shallots chopped
• 3 tbsp parsley
• 3 tbsp white balsamic vinegar
• 2 cloves garlic crushed
• ½ tsp salt

US Customary - Metric

Instructions

• In a saucepan, bring broth to a boil.
• Add the orzo and boil for 10 minutes.
• Drain. Place in a bowl with 1 tablespoon olive oil.
• Add all the vegetables (tomatoes, cucumbers, peppers, shallots) to the orzo.
• In a small bowl, mix together the balsamic vinegar, remaining oil, garlic, salt, pepper, and parsley.
• Add the dressing to the orzo and mix well.

Nutrition

Calories: 169kcalCarbohydrates: 22gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 448mgPotassium: 265mgFiber: 2gSugar: 5gVitamin A: 1072IUVitamin C: 28mgCalcium: 23mgIron: 1mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!