Vegan Summer Pasta Salad

This delectable Summer Pasta Salad recipe contains many different textures and flavors. It's perfect for potlucks or gatherings around the BBQ!

📖 Recipe

Vegan Summer Pasta Salad

from Oh My Veggies

This delectable Summer Pasta Salad recipe contains many different textures and flavors. It's perfect for potlucks or gatherings around the BBQ!

Print Pin Save Saved!

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

Servings: 8 servings

Cook ModePrevent your screen from going dark

Ingredients 

US Customary - Metric

• 2 ½ cups vegetable broth
• 1 cup orzo pasta, uncooked
• 4 tablespoon olive oil
• 2 cups tomatoes, diced
• 1 cup cucumber, diced
• 1 bell pepper
• 6 green shallots, chopped
• 3 tablespoon parsley
• 3 tablespoon white balsamic vinegar
• 2 cloves garlic, crushed
• ½ teaspoon salt

Instructions

• In a saucepan, bring broth to a boil.
• Add the orzo and boil for 10 minutes.
• Drain. Place in a bowl with 1 tablespoon olive oil.
• Add all the vegetables (tomatoes, cucumbers, peppers, shallots) to the orzo.
• In a small bowl, mix together the balsamic vinegar, remaining oil, garlic, salt, pepper, and parsley.
• Add the dressing to the orzo and mix well.

Nutrition (estimated per serving)

Calories: 169kcalCarbohydrates: 22gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 448mgPotassium: 265mgFiber: 2gSugar: 5gVitamin A: 1072IUVitamin C: 28mgCalcium: 23mgIron: 1mg

Course: Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: pasta salad recipe, Vegan Pasta Salad, vegan salad recipe, Vegan Summer Pasta Salad

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!