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Appetizers/ Sides/ vegan recipes

Vegan Summer Pasta Salad

This delectable Summer Pasta Salad recipe contains many different textures and flavors. It’s perfect for potlucks or gatherings around the BBQ!

 

 

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Vegan Summer Pasta Salad

  • Author: Sophie
  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 30 minutes
  • Yield: 8 1x
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Ingredients

  • 2 1/2 cups vegetable broth
  • 1 cup orzo pasta, uncooked
  • 4 tbsp olive oil
  • 2 cups tomatoes, diced
  • 1 cup cucumber, diced
  • 1 bell pepper
  • 6 green shallots, chopped
  • 3 tbsp parsley
  • 3 tbsp white balsamic vinegar
  • 2 cloves garlic, crushed
  • 1/2 tsp salt

Instructions

  1. In a saucepan, bring broth to a boil.
  2. Add the orzo and boil for 10 minutes.
  3. Drain. Place in a bowl with 1 tablespoon olive oil.
  4. Add all the vegetables (tomatoes, cucumbers, peppers, shallots) to the orzo.
  5. In a small bowl, mix together the balsamic vinegar, remaining oil, garlic, salt, pepper, and parsley.
  6. Add the dressing to the orzo and mix well.

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