• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Oh My Veggies logo

  • Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Vegetarian Main Dishes
    • Vegetarian Appetizers
    • Vegetarian Breakfast Recipes
    • Vegetarian Side Dishes
    • Dessert Recipes
    • Snack Recipes
    • Drinks
    • Sauces, Spreads and Condiments
    • Holiday Recipes
    • From our Readers
  • Cooking Tips & Hints
    • Cooking Tips
    • Plant-Based Nutrition
    • Product Reviews
  • Shop Cookbooks
  • About Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Find Recipes
  • Cookbooks
  • About Us
  • Freebies!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Find Recipes
    • Cookbooks
    • About Us
    • Freebies!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Oh My Veggies » Vegan Recipes » Vegan Salads

    Vegan Orzo Greek Salad

    Published: May 11, 2019 · by Nicole · Updated: May 17, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This Vegan Orzo Greek Salad is a fresh and simple recipe that will please everyone. It's perfect for lunch or for a barbecue dinner side dish.

    orzo pasta salad

    orzo pasta salad

    Recipe

    orzo pasta salad

    Vegan Orzo Greek Salad

    This Vegan Orzo Greek Salad is a fresh and simple recipe that will please everyone. It's perfect for lunch or for a barbecue dinner side dish.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Course: Main Course, Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: greek salad recipe, orzo salad recipe, Vegan Orzo Greek Salad, vegan salad recipe
    Servings: 4 servings
    Calories: 395kcal
    Author: Oh My Veggies

    Ingredients

    • 1 ¼ cups orzo
    • 1 cup cherry tomatoes
    • 1 yellow pepper
    • 1 cucumber
    • ¼ cup fresh basil
    • ½ cup chickpeas
    • 1 tbsp herb of Provence
    • ⅓ cup olive oil
    • 2 tbsp white wine vinegar
    • salt and pepper to taste
    US Customary - Metric

    Instructions

    • Cook the orzo in salted boiling water for 8 to 10 minutes. Drain, rinse with cold water, and put in a bowl.
    • Cut the cherry tomatoes in half.
    • Cut the pepper into small cubes.
    • Cut the cucumber into small cubes.
    • Chop the basil.
    • Add the orzo to a large bowl, add all vegetables, chickpeas, basil, spices, olive oil, and vinegar. Mix together gently.
    • Ideally, refrigerate salad about 2 hours before serving to enhance the flavor combinations.

    Nutrition

    Calories: 395kcalCarbohydrates: 46gProtein: 9gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 12mgPotassium: 426mgFiber: 5gSugar: 4gVitamin A: 418IUVitamin C: 67mgCalcium: 60mgIron: 3mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Roasted Green Beans and Mushrooms with Walnuts
    Vegan Thai Tofu and Noodle Salad »

    Salads, Vegan Appetizers, Vegan Pasta Recipes, Vegan Recipes, Vegan Salads, Vegan Side Dishes, Vegetarian & Vegan Pasta Recipes, Vegetarian Appetizers, Vegetarian Recipes, Vegetarian Side Dishes Greek, pasta salad

    Reader Interactions

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Something to say? Leave a comment. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    image of the author

    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

    signature of author

    get a free 5 day vegetarian meal plan

    shop our vegetarian and vegan cookbooks

    Footer

    ↑ back to top

    • Shop Cookbooks
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.

    veg kitchen
    step away from the carbs
    all she cooks
    midlife rambler
    wandertooth logo

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Hook & Porter Media

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.