Snacks

To use leftover bread, I often make French toast or croutons. This week, I had a little more stale bread than usual, so I decided to make some bread…

After I finished grad school and had to start repaying my student loans, I decided to set up a deferred payment plan where I’d pay a smaller monthly payment…

This isn’t a recipe for your typical Kraft dinner; this Mac and Cheese is an appetizing, melting-in-your-mouth dish with a crispy topping—a good little dish to wake up the…

With the Super Bowl right around the corner, I feel like I should post something snacky. I’d probably be a bad food blogger if I didn’t, right? But I…

The advantage of this recipe is that it requires very few ingredients. These muffins are quickly mixed, quickly baked… and quickly eaten! They can be transported easily to eat…

What’s better than a waffle? A waffle with chocolate! These simple waffles are a well-balanced combination between a crispy outside and soft inside that you want from a good…

January is a funny month. We’re all motivated to lose weight and get healthy and eat light foods. But the weather is gray and cold and makes us want…

Many parents find it hard to prepare nutritious lunches for their little ones and don’t know where to turn. This quick recipe is the solution! It will easily fill…

Does your grocery store put out samples? The ones I go to do and, really, it’s pretty ingenious on their part because I always end up buying things I…

Okay, so maybe desserts are the last thing you want to think about right now. I know! I totally get that! But one year I had banana wontons on…