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    Oh My Veggies » Vegetarian Recipes » Snack Recipes

    7 Ways to Roast Pistachios

    Published: Sep 17, 2021 · by Nicole · Updated: Aug 22, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Enhance the flavor of raw pistachios by roasting them. In this post, I will share 7 ways to roast pistachios from classic salted pistachios to honey roasted to a spicy pistachio recipe. Learn new ways to create a healthy snack that is crunchy and satisfying!

    close up of roasted pistachios
    Jump to:
    • How to Make Roasted Pistachios
    • Tips & Tricks for Roasted Pistachios 
    • Variations to Roasted Pistachios
    • Roasted Pistachio FAQs
    • More Tasty Ideas
    • Recipe
    • Comments

    I love pistachios! They are a delicious nut that are not only good for you but also tasty. Whether I am topping a salad, making homemade pistachio butter, or roasting with my favorite seasonings, this nut is always within reach at my home!

    These Roasted Pistachios are...

    • Gluten-free 
    • Versatile
    • Vegan
    • Easy 
    • Delicious 
    • Snackable 

    And if you love pistachios as much as I do, be sure to check out all my pistachio recipes here.

    While you're here, be sure to grab our FREE 5-Day Meatless Meal Plan. It's packed with tasty recipes to make vegetarian cooking easy and delicious!

    How to Make Roasted Pistachios

    how to make roasted pistachios collage
    1. Preheat your oven. 
    2. Place pistachios in a single layer on baking sheet. 
    3. Drizzle with oil and seasoning to your preference. 
    4. Roast for 10–12 minutes, tossing occasionally. 
    5. Once done, remove nuts and allow to cool. 

    For the honey roasted nuts, melt butter in the microwave first, and then drizzle over the nuts. All other flavors are drizzled with oil and seasoned.

    Full directions for how to make Roasted Pistachios are in the printable recipe card below.

    Tips & Tricks for Roasted Pistachios 

    wide view of tray of roasted pistachios

    Single Layer 

    Make sure the pistachios are spread in a single layer on the tray when roasting them. You don't want to cram nuts on a cookie sheet, or the nuts will roast unevenly.

    Toss While Roasting

    Toss the nuts a few times during the cooking process. This will make sure that all sides of the nuts get a nice roasted flavor. 

    Variations to Roasted Pistachios

    bowl of roasted pistachios

    Honey Alternative 

    If you don't want to use honey, you can use maple syrup or even agave syrup for a vegan-friendly version instead. Any of these options will give your honey roasted nuts a sweet flavor. 

    Air Fry Pistachios 

    Instead of roasting your nuts in the oven, you can air fry them. To do this, layer the nuts in a single layer in the air fryer. Then follow the same directions as oven roasting. You will probably need to cook your nuts for a little less time, depending on how your air fryer heats. 

    Spices and Herbs 

    As you can see, there are multiple ways to flavor pistachios. Have fun, get creative, and try out different mixes to find the perfect blend for you!

    Roasted Pistachio FAQs

    close up tray of roasted pistachios

    How should I store leftover nuts? 

    Spread your roasted nuts out in a single layer on tray and let them cool for around an hour. Make sure your nuts are completely dry, then place them in an airtight container. 

    How long do these roasted pistachios last? 

    The nuts will last for 3-5 days once they are roasted. I recommend only making what you plan to eat, and then just roasting more later on. 

    Where can I find raw pistachios? 

    You can look for pistachios in the produce section or specialty area of your grocery store. I have found that our local stores have a nut section in the produce area that sells raw nuts.

    Do raw pistachios taste good? 

    Raw pistachios can have a bit of a bitter flavor due to the tannin in the nuts. Some people really enjoy the flavor of raw pistachios while others prefer roasted. 

    More Tasty Ideas

    If you love these roasted pistachios, be sure to check out these other delicious recipes as well:

    • 14 Creative Pistachio Recipes
    • Homemade Pistachio Butter
    • Cardamom Cookies with Lemon and Pistachios

    While you're here, be sure to grab our FREE 5-Day Meatless Meal Plan. It's packed with tasty recipes to make vegetarian cooking easy and delicious!

    Recipe

    7 Ways to Roast Pistachios

    Enhance the flavor of raw pistachios with 7 ways to roast pistachios from classic salted pistachios to honey roasted.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Course: Appetiser, Snacks
    Cuisine: American
    Keyword: BBQ Pistachios, Chili Roasted Pistachios, Curry-Spiced Pistachios, Delicious Everyday, Honey Roasted Pistachios, roasted pistachios, Rosemary Roasted Pistachios, Salted Pistachios, Sweet & Savory Pistachios
    Servings: 2 cups
    Calories: 981kcal
    Author: Oh My Veggies

    Ingredients

    • 2 cups pistachios raw, shelled
    • 1 tbsp olive oil or olive oil spray

    Original Salted Pistachios:

    • 1 tsp salt

    Chili Roasted Pistachios:

    • 1 tsp chili powder
    • 1 tsp brown sugar
    • ½ tsp cayenne pepper
    • ½ tsp garlic powder
    • ½ tsp salt

    Honey Roasted Pistachios:

    • 1 tbsp butter omit the olive oil for this flavor
    • 1 tbsp honey
    • ½ tsp salt

    Curry-Spiced Pistachios:

    • 2 tbsp brown sugar
    • 1 tsp curry powder
    • ¼ tsp cayenne pepper
    • ½ tsp cumin
    • ½ tsp salt

    Rosemary Roasted Pistachios:

    • 1 tsp dried rosemary
    • ½ tsp salt
    • ¼ tsp black pepper

    BBQ Pistachios:

    • 1 tbsp brown sugar
    • 1 tsp smoked paprika
    • 1 tsp chili powder
    • ½ tsp onion powder
    • ½ tsp salt
    • ¼ tsp black pepper

    Sweet & Savory Pistachios:

    • 2 tbsp brown sugar
    • ½ tsp cinnamon
    • ½ tsp salt
    • ¼ tsp cayenne pepper
    • ¼ tsp smoked paprika
    US Customary - Metric

    Instructions

    • Preheat oven to 375°F.
    • Spread the pistachios on a baking sheet in a single layer.
    • For Honey Roasted Pistachios only: Melt the butter in the microwave in a small, microwave safe bowl. Stir in the honey. Drizzle over the pistachios and toss to coat.
    • For all other Flavors: Drizzle the pistachios with the olive oil and seasonings—for your flavor of choice!
    • Roast 10–12 minutes, tossing occasionally, until toasted to your liking.
    • If storing the nuts for later, spread them on a sheet of parchment paper. Allow them to dry and cool for at least one hour. Make sure they are completely dry, and then store in an airtight container for 3–5 days.

    Nutrition

    Calories: 981kcalCarbohydrates: 79gProtein: 26gFat: 69gSaturated Fat: 12gPolyunsaturated Fat: 18gMonounsaturated Fat: 36gTrans Fat: 1gCholesterol: 15mgSodium: 4748mgPotassium: 1447mgFiber: 15gSugar: 50gVitamin A: 2332IUVitamin C: 8mgCalcium: 192mgIron: 7mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Pistachio Butter
    Pistachio Muffins »

    Delicious Everyday, Snack Recipes, Vegan Recipes, Vegan Snacks, Vegetarian Recipes DE, olive oil, pistachios

    Reader Interactions

    Comments

    1. Lucifer says

      November 30, -0001 at 12:00 am

      5 stars
      Thank you.

      Reply
    2. SUSAN L MARRIER says

      November 09, 2023 at 9:03 pm

      4 stars
      Ten minuges definitely too long to roast these--they came out mostly burnt. I think they would be quite good if roasted only 6-8 minutes.

      Reply
    4.98 from 39 votes (37 ratings without comment)

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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