Pistachios are some of my favorite nuts. Not only do they taste delicious, they also have such a gorgeous color! And with pistachio flavors popping up everywhere this fall, there's no better time to bake, roast, and blend with them. With this list of tasty & creative pistachio recipes, you can turn them into all kinds of treats, from biscotti and cookies to baklava, pistachio butter, and even a bright green smoothie.
We've rounded up 16 of our favorite pistachio recipes, starting with our newest: 7 Ways to Roast Pistachios and buttery Cardamom Cookies with Lemon and Pistachios. Most of these recipes start with a bag of shelled pistachios (these raw shelled pistachios are great for baking and roasting at home), so stock up and get cooking! Many of the recipes are vegan, and a few from our sister site VegKitchen are included too.
Tasty & Creative Pistachio Recipes
Roasting brings out a deeper, toastier flavor in pistachios, and this guide shows you how to do it seven different ways. Go sweet with honey butter or cinnamon sugar, or savory with rosemary, curry, or smoky chili spice. Keep a jar on hand for snacking all fall.
These buttery shortbread-style cookies are warmly spiced with cardamom and brightened with fresh lemon zest. Chopped pistachios add a gentle crunch to every bite. They're simple to make and perfect with a cup of tea.
These crunchy twice-baked biscotti are studded with pistachios, tart dried cranberries, and chocolate chips. Dip or drizzle them with melted chocolate, then serve with coffee or pack them up as a homemade holiday gift.
Preparing this Pistachio Butter is as easy as it can get! The recipe calls for only three ingredients but tastes as if it is a gourmet treat. Creamy, smooth, and nutty, this butter can be used as a spread on toast, in a sandwich, or with your baking. It's also vegan and gluten-free.
This vegan baklava layers crisp phyllo with a spiced pistachio and walnut filling, then soaks it in a maple-sweetened syrup scented with cinnamon and lemon. It's completely dairy-free but every bit as rich and flaky as the classic.
Pistachio Muffins are delicious! They make for a great breakfast or delicious snack. These muffins have a nutty taste and soft fluffy texture. They're even ready to eat in less than half an hour! This muffin recipe also includes many variations to test out and find your favorite.
Easy Pistachio Cookies are so tasty! They are easy to make, and they bake quickly. These cookies are made with pistachios, flour, egg whites, and a handful of other simple ingredients. They also taste heavenly with a warm cup of coffee or tea.
This buttery homemade toffee is topped with dark chocolate and a crunchy mix of chopped pistachios and almonds. It makes a gorgeous edible gift for the holidays, and it's hard to stop at just one piece.
These delicate Blood Orange Madeleines with Pistachio and Cardamom will be your new favorite for sure! They are dusted with an icing sugar mixture, and they taste so fantastic.
This bright salad is fantastic! It is made with Greek yogurt, pears, pistachios, and more. The salad is drizzled with homemade honey and lavender dressing. Fig and Pear Salad with Pistachio Crusted Labne and Honey and Lavender Dressing is delicious and packed with healthy nutrients.
This wonderful salad is packed with both fiber and protein. It is very healthy and loaded with energizing vitamins and nutrients. Freekeh, Zucchini, and Pistachio salad is easy to make. It makes a hearty lunch or a satisfying dinner!
Quinoa Pilaf with Za'atar Roasted Butternut Pumpkin & Persimmon is a hearty and filling meal. The dish is bright, bold, and tastes excellent. This tasty pilaf is ready to enjoy in just under one hour!
Dips are always a fun choice to serve. This one is bright green and packed with healthy nutrients and vitamins. Green Pea, Parsley, and Pistachio Dip can be served with many things from fresh, crisp vegetables to crisp crackers. This dip is easy to make, and it's sure to delight everyone! It's a great choice for movie nights or for gatherings.
This Luscious Pistachio Smoothie is bright green and packed with nutrients. It's thick, creamy, and naturally sweet, making it a great breakfast or afternoon snack.
Sweet with the perfect balance of spice, this Maple Cinnamon Granola is satisfying and delicious. This recipe is a combination of oats, nuts, and seeds that creates a healthy and filling granola. Enjoy it with cold milk, sprinkled over yogurt, or dry. Any way you want to try it, this granola is great and versatile.
This twist on tiramisu layers ladyfingers with a sweet-tart rhubarb compote and a fluffy mascarpone cream, then finishes with chopped pistachios. It needs a few hours to chill, but we promise it's worth the wait!
And if you love these pistachio recipes, be sure to check out these other delicious ideas:
Lany Herrera says
Great recipes.
I love pistachios. I recently have been diagnosed with being diabetic type two. I am cooking all my meals following the Mediterranean diet. Can you share a recipe for pistachios that will add a little different spice.
Nothing too hot spicy or salty?
Thank you,
Lany
Nicole says
Hi Lany, thank you! For something savory with a little different spice that fits well with a Mediterranean diet, I'd point you to our Za'atar Pumpkin Quinoa Pilaf with pistachios -- za'atar is an earthy, herby Mediterranean spice blend (not hot or heavily salted) that pairs beautifully with the nuts. Our Freekeh, Zucchini, and Pistachio Salad is another good savory, fiber-rich option if you want a second idea. Hope one of those hits the spot!