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    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Rhubarb Tiramisu with Pistachios

    Published: Apr 13, 2018 · by Nicole · Updated: Feb 15, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    We love non-traditional twists on our favorite classics and this Rhubarb Tiramisu with Pistachios will blow your dessert mind!

    Recipe

    Rhubarb-topped parfaits in mason jars on a wooden surface sprinkled with rose petals

    Rhubarb Tiramisu with Pistachios

    Spicy Veggie Breakfast Bowls
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Course: Dessert
    Cuisine: American
    Diet: Vegetarian
    Keyword: how to make tiramisu, Rhubarb Tiramisu with Pistachios, tiramisu recipe
    Servings: 4 servings
    Calories: 1101kcal
    Author: Oh My Veggies

    Ingredients

    For the rhubarb:

    • 3 cups rhubarb cut into 1.25 cm | 0.5" slices
    • ⅔ cup white sugar (organic for vegan-friendly)
    • ½ cup water
    • 1 tbsp lemon juice

    For the cream:

    • 2 cups mascarpone cheese
    • ½ cup confectioners' sugar
    • 1 cup heavy cream
    • ½ tsp vanilla extract

    To assemble:

    • 8 - 10 sponge lady fingers

    To serve:

    • shelled pistachios
    US Customary - Metric

    Instructions

    • For the rhubarb: Combine the rhubarb, sugar and water in a heavy-based saucepan.
    • Cook over a medium heat, stirring, until the sugar has dissolved and the fruit is very soft, about 12-15 minutes. Remove from the heat and stir in the lemon juice.
    • Transfer the rhubarb and syrup to a bowl. Cover and chill until cold, about 2 hours.
    • For the cream: Beat together all the ingredients for the cream in a mixing bowl until smooth and creamy.
    • To assemble: Break the lady fingers into large pieces, arranging them in the bases of four serving jars.
    • Soak with a little of the rhubarb syrup. Spoon the mascarpone cream on top and top the cream with the rhubarb fruit.
    • To serve: Serve immediately with a garnish of pistachios or cover and chill until ready to serve.

    Nutrition

    Calories: 1101kcalCarbohydrates: 86gProtein: 15gFat: 77gSaturated Fat: 47gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 303mgSodium: 163mgPotassium: 370mgFiber: 2gSugar: 49gVitamin A: 2818IUVitamin C: 9mgCalcium: 300mgIron: 2mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Spicy Veggie Breakfast Bowls
    Artichoke Hummus Dip »

    Dessert Recipes, Snack Recipes, Vegetarian Recipes pistachios, rhubarb

    Reader Interactions

    Comments

    1. Rose smith says

      April 15, 2018 at 11:14 pm

      This sounds like a wonderful and yummy too! Thanks for sharing.

      Reply
    2. Sue says

      April 17, 2018 at 3:36 am

      Do you think I could substitute Greek yoghurt for the cream .......or something else? I can't eat cream as it's too rich but like the look of this recipe

      Sue

      Reply
    5 from 1 vote (1 rating without comment)

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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