Spicy Veggie Breakfast Bowls

2 tbsp olive oil
4 large eggs
8 cups mixed leaf salad
4 jalapeño peppers, seeded and sliced
1 1/4 cup cherry tomatoes, quartered
2 cups canned chickpeas, drained
6 sun-dried tomatoes, sliced
4 green onions, sliced
2 large ripe avocado, halved, pitted and sliced
1 small bunch mint, leaves only
4 tbsp pumpkin seeds, pepitas
1 tsp red pepper flakes
kosher salt
freshly ground black pepper