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Desserts/ Recipes/ Snacks/ Vegan Recipes/ Vegetarian Recipes

Vegan Almond Butter Blondies with Chocolate Chips

Vegan almond butter blondies sit on a wooden block with sprigs of mint

Almond butter gives these vegan blondies a rich, decadent taste. Bake up a batch for a snack, a party, or any excuse to have a delicious treat!

Vegan almond butter blondies sit on a wooden block with sprigs of mint

Vegan Almond Butter Blondies with Chocolate Chips

Prep Time: 40 minutes
Cook Time: 25 minutes
Total Time: 1 hour 5 minutes
Servings: 9 blondies

Ingredients

  • 2/3 cup almond butter
  • 1/2 cup sweetened almond milk
  • 3/4 cup coconut sugar
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour unbleached
  • 1/4 cup almond meal
  • 1/2 cup rolled oats
  • 1/4 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 1 pinch salt
  • 3/4 cup vegan chocolate chips

Instructions

  • Preheat the oven to 180°C (160° fan) | 350°F | gas 4. Grease and line an 20 cm | 8" square baking pan with greaseproof paper.
  • Combine the almond butter, almond milk, sugar, and vanilla extract in a large mixing bowl. Beat well until smooth, about 2 minutes.
  • Add the flour, almond meal, oats, baking soda, cinnamon, and salt, and fold thoroughly until combined. Finish the batter by folding in the chocolate chips.
  • Spoon the mixture into the prepared baking pan and smooth the top. Bake for about 25 minutes until golden-brown and dry to the touch on top.
  • Remove to a cooling rack. Once cool, turn out and cut into nine squares before serving.
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1 Comment

  • Reply
    Rhonda @ Change In Seconds
    April 11, 2018 at 3:41 pm

    Can’t wait until I ry the recipe!

  • Leave a Reply

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