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    Oh My Veggies » Vegan Recipes » Vegan Dessert Recipes

    Vegan Almond Butter Blondies with Chocolate Chips

    Published: Apr 11, 2018 · by Nicole · Updated: Sep 15, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Almond butter gives these vegan blondies a rich, decadent taste. Bake up a batch for a snack, a party, or any excuse to have a delicious treat!

    Vegan almond butter blondies sit on a wooden block with sprigs of mint

    Vegan Almond Butter Blondies with Chocolate Chips

    Almond butter gives these vegan blondies a rich, decadent taste. Bake up a batch for a snack, a party, or any excuse to have a delicious treat!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 40 minutes
    Cook Time: 25 minutes
    Total Time: 1 hour 5 minutes
    Course: Dessert
    Cuisine: American
    Diet: Vegetarian
    Keyword: Vegan Almond Butter Blondies, Vegan Almond Butter Blondies with Chocolate Chips, Vegan Blondies
    Servings: 9 blondies
    Calories: 322kcal
    Author: Oh My Veggies

    Ingredients

    • ⅔ cup almond butter
    • ½ cup sweetened almond milk
    • ¾ cup coconut sugar
    • 2 tsp vanilla extract
    • 1 cup all-purpose flour unbleached
    • ¼ cup almond meal
    • ½ cup rolled oats
    • ¼ tsp baking soda
    • ¼ tsp ground cinnamon
    • 1 pinch salt
    • ¾ cup vegan chocolate chips
    US Customary - Metric

    Instructions

    • Preheat the oven to 180°C (160° fan) | 350°F | gas 4. Grease and line an 20 cm | 8" square baking pan with greaseproof paper.
    • Combine the almond butter, almond milk, sugar, and vanilla extract in a large mixing bowl. Beat well until smooth, about 2 minutes.
    • Add the flour, almond meal, oats, baking soda, cinnamon, and salt, and fold thoroughly until combined. Finish the batter by folding in the chocolate chips.
    • Spoon the mixture into the prepared baking pan and smooth the top. Bake for about 25 minutes until golden-brown and dry to the touch on top.
    • Remove to a cooling rack. Once cool, turn out and cut into nine squares before serving.

    Nutrition

    Calories: 322kcalCarbohydrates: 39gProtein: 8gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 81mgPotassium: 171mgFiber: 4gSugar: 17gVitamin A: 1IUVitamin C: 1mgCalcium: 112mgIron: 3mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
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    Dessert Recipes, Snack Recipes, Vegan Dessert Recipes, Vegan Recipes, Vegan Snacks, Vegetarian Recipes

    Reader Interactions

    Comments

    1. Rhonda @ Change In Seconds says

      April 11, 2018 at 3:41 pm

      Can't wait until I ry the recipe!

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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