• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Oh My Veggies logo

  • Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Vegetarian Main Dishes
    • Vegetarian Appetizers
    • Vegetarian Breakfast Recipes
    • Vegetarian Side Dishes
    • Dessert Recipes
    • Snack Recipes
    • Drinks
    • Sauces, Spreads and Condiments
    • Holiday Recipes
    • From our Readers
  • Cooking Tips & Hints
    • Cooking Tips
    • Plant-Based Nutrition
    • Product Reviews
  • Shop Cookbooks
  • About Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Find Recipes
  • Cookbooks
  • About Us
  • Freebies!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Find Recipes
    • Cookbooks
    • About Us
    • Freebies!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Caramel Apple Empanadas

    Published: Sep 22, 2023 · by Nicole · Updated: Sep 26, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    easy Fall dessert
    easy Fall dessert
    easy Fall dessert

    These Caramel Apple Empanadas are the ultimate Fall treat! Fresh apples, cinnamon-sugar, and caramel are all wrapped up in a flaky pie crust for a totally indulgent dessert.

    easy Fall dessert

    If you're looking for a delicious and easy dessert that's perfect for fall, these caramel apple empanadas are the perfect choice. Tangy Granny Smith Apples are tossed with delicious warm spices and caramel and then baked in a buttery pie crust for a totally irresistible treat. 

    These tasty little morsels were inspired by my love for the Taco Bell Apple Empanadas, which were sadly discontinued some time ago. And those things were the best - so I had to create my own version at home.

    They taste like a match up of everyone's favorite fall dessert, candy apples, and a classic apple turnover. So good. 

    And while they look like they took all day to prepare, you can throw them together in about 40 minutes! Plus, they're a great way to use up all those apples that are in season in the Fall! (And if you're looking for more ways to use up fresh apples, don't miss this apple pie vodka!)

    easy Fall dessert

    Helpful Tips

    Here are some tips and tricks to help you make the best caramel apple empanadas:

    Use granny smith apples

    Granny Smith Apples are tart and firm, which makes them perfect for baking. If you don't have granny smith apples, you can use other firm apples, such as honeycrisp or pink lady, but it won't have the same tart flavor as the Granny Smith Apples.

    Use premade pie crusts

    Using premade pie crusts saves time and makes the recipe easier. You can find premade pie crusts in the refrigerated section of most grocery stores.

    Prick venting holes

    Pricking venting holes on top of the empanadas allows steam to escape and prevents them from becoming too soggy.

    easy Fall dessert

    Variations

    Add some nuts! 

    You can add chopped nuts, such as pecans or walnuts, to the apple filling for extra crunch and flavor.

    Mix up the spices

    If you don't care for cinnamon, you can use other warm spices, such as nutmeg or allspice, to flavor the apple filling. You can even add a dash of chili powder for a sweet and spicy version.

    easy Fall dessert

    FAQs

    Can I use homemade pie crusts instead of premade ones?

    Yes, you can certainly use homemade pie crusts if you're willing to put in the effort! My Coconut Oil Pie Crust would be a great match for these empanadas.

    Can I use a different type of apple? 

    Yes, you can use any type of apple you prefer. However, red apple varieties won't have the same characteristic tart flavor that comes from the Granny Smith Apples.

    Can I make these empanadas ahead of time?

    Yes, you can make the empanadas ahead of time and store them in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350 F for 5-10 minutes, or until heated through.

    Now that you know everything you need to make these delicious caramel apple empanadas, it's time to get baking. They're perfect for a sweet treat after dinner, a snack, or even a breakfast treat on the go. Enjoy!

    easy Fall dessert

    More Tasty Ideas

    If you love these Caramel Apple Empanadas, be sure to check out these other tasty treats: 

    • Easy Fall Snack Mix
    • Vegan Apple Oatmeal Cookies
    • Vegan Apple Fritters

    Recipe

    easy Fall dessert

    Caramel Apple Empanadas

    These Caramel Apple Empanadas are the ultimate Fall treat! Fresh apples, cinnamon-sugar, and caramel are all wrapped up in a flaky pie crust for a totally indulgent dessert.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 35 minutes minutes
    Course: Baking, Dessert
    Cuisine: American
    Diet: Vegetarian
    Keyword: apple desserts, apple pastry, caramel apple empanadas, fall desserts
    Servings: 8 servings
    Calories: 194kcal
    Author: Oh My Veggies

    Ingredients

    • 1 large granny smith apples peeled and cut into 8 wedges
    • ¼ cup brown sugar
    • 1 teaspoon cinnamon
    • 1 teaspoon lemon juice
    • 1 premade pie crusts
    • 8 caramels unwrapped
    • 1 egg yolk + 1 teaspoon water beaten for eggwash
    • 2-3 tablespoons turbinado sugar
    • Caramel sauce for drizzling optional
    US Customary - Metric

    Instructions

    • Preheat oven to 400 F, line a baking sheet with parchment and set aside
    • Toss the apple wedges with the brown sugar, cinnamon, and lemon juice; set aside
      easy Fall dessert
    • Cut the pie crust into 8 equal circles, place onto the baking sheet
      easy Fall dessert
    • Add one piece of apple and top with one caramel to each pie dough circle
      easy Fall dessert
    • Brush the edges with eggwash and fold the dough over the apple filling , use a fork to crimp shut
    • Brush the outside with eggwash and sprinkle with turbinado sugar; use a fork to prick venting holes on top
      easy Fall dessert
    • Bake in preheated oven 20 minutes, or until golden brown
      easy Fall dessert
    • Remove from oven, allow to cool at least 5 minutes then drizzle with caramel sauce if desired
      easy Fall dessert

    Nutrition

    Calories: 194kcalCarbohydrates: 31gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 21mgSodium: 121mgPotassium: 86mgFiber: 1gSugar: 19gVitamin A: 47IUVitamin C: 1mgCalcium: 31mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Banana Cranberry Muffins
    Tahini Brownies »

    Dessert Recipes, Fall Recipes, Snack Recipes, Thanksgiving Recipes apples, caramel, empanadas, fall, pastry turnover, stuffed pastry

    Reader Interactions

    Comments

    No Comments

    5 from 2 votes (2 ratings without comment)

    Something to say? Leave a comment. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    image of the author

    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

    signature of author

    get a free 5 day vegetarian meal plan

    shop our vegetarian and vegan cookbooks

    Footer

    ↑ back to top

    • Shop Cookbooks
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.

    veg kitchen
    step away from the carbs
    all she cooks
    midlife rambler
    wandertooth logo

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Hook & Porter Media

    139 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.