Shakshuka-style baked eggs are having a moment, and we’re in love with their robust flavors and super-simple preparation. When it comes to a high-impact, low-effort breakfast you simply cannot…
Champagne mangoes are worth getting excited about. We’ve written about them before in our Sweet & Spicy Mango Fajitas and Coconut Mango Overnight Oatmeal recipes. They’re sweet and perfect and they never…
Hummus is hands down one of my all time favorite foods. I’m one of those people who buys a tiny container of it and before I know it, I’ve…
When most people think of jam they probably think of fruits like blueberries, strawberries and grapes. I was the same way until I tried tomato jam at a tomato…
I’ve never been much of a sports fan. I have, however, been known to attend sports-watching social events for the food. Yeah, I know these events tend to revolve…
Have you officially started your Thanksgiving day countdown? The big day is only 2 weeks away. Yikes! I can’t believe it. It really seems to have snuck up…
I adore pesto. It’s packed with flavor, incredibly versatile and the ingredient combinations are seemingly endless. I love to switch it up with different nuts or seeds, spinach or…
Hi! I’m Liz. I’m the new kid on the block here at Oh My Veggies. And I’m so excited to start bringing you all some veggie-licious recipes! I live…
At the end of every summer, my grandmothers would preserve bushel after bushel of peaches, pears, tomatoes, jam, plums, etc, etc. I learned how to can from the best!…
Recipes/ Sauces & Condiments/ Tips & Hints/ Vegan/ vegan recipes/ vegetarian recipes
How to Make Mushroom Stock from Kitchen Scraps
Mushroom stock makes a great vegetarian substitute for beef stock in recipes, but buying fresh or dried mushrooms to make it can be pricey. Our method cuts the cost…
