Mushroom stock makes a great vegetarian substitute for beef stock in recipes, but buying fresh or dried mushrooms to make it can be pricey. Our method cuts the cost…
This sauce recipe can be served with lots of meals. It’s definitely going to become one of your go-to recipes! …
Provolone is a cheese originally from southern Italy, though it is now also produced in the northern regions of Italy. Made from cow’s milk, this semi-hard cheese comes in…
I adore pesto. It’s packed with flavor, incredibly versatile and the ingredient combinations are seemingly endless. I love to switch it up with different nuts or seeds, spinach or…
Drinks/ Sauces & Condiments/ Vegan/ vegan recipes/ vegetarian recipes
Recipe | Peach Thyme Syrup for Sodas, Iced Tea & Lemonade
There was a time, many years ago, when I only drank soda. Once in a while, when I was feeling like I wanted to be healthy, I’d drink juice…
Shakshuka-style baked eggs are having a moment, and we’re in love with their robust flavors and super-simple preparation. When it comes to a high-impact, low-effort breakfast you simply cannot…
Champagne mangoes are worth getting excited about. We’ve written about them before in our Sweet & Spicy Mango Fajitas and Coconut Mango Overnight Oatmeal recipes. They’re sweet and perfect and they never…
Hummus is hands down one of my all time favorite foods. I’m one of those people who buys a tiny container of it and before I know it, I’ve…
When most people think of jam they probably think of fruits like blueberries, strawberries and grapes. I was the same way until I tried tomato jam at a tomato…
I’ve never been much of a sports fan. I have, however, been known to attend sports-watching social events for the food. Yeah, I know these events tend to revolve…
