Sauces & Condiments

I have a deep love and appreciation for ketchup. (You’ve seen my Cranberry Chipotle Ketchup recipe, right?) So naturally, when I saw that Heinz was introducing a ketchup made…

I trimmed the calories from regular hummus by using roasted cauliflower instead of chickpeas. This vegan hummus recipe makes a great snack! Low-Calorie Hummus You know what I hate?…

This Vodka Pasta Sauce recipe will blow your mind! Serve this at your next get together with family or friends and you will impress everyone.…

This Vegan Meaty Mushroom Marinara Sauce recipe can be made in advance and the sauce frozen in smaller portions—cheaper and tastier than store-bought! Veggies and Sauce For a long…

I feel like I need to clarify the title of this post a little bit. Maybe it would be better if I called it “How I Make Cashew Mayo.”…

Pasta puttanesca usually isn’t vegetarian, but my version is! The secret to this Roasted Vegetarian Puttanesca Sauce recipe is roasting the tomatoes. Store-bought vs Homemade I’m not a lazy…

Mushroom stock makes a great vegetarian substitute for beef stock in recipes, but buying fresh or dried mushrooms to make it can be pricey. Our method cuts the cost…

This sauce recipe can be served with lots of meals. It’s definitely going to become one of your go-to recipes!  …

Provolone is a cheese originally from southern Italy, though it is now also produced in the northern regions of Italy. Made from cow’s milk, this semi-hard cheese comes in…

I adore pesto. It’s packed with flavor, incredibly versatile and the ingredient combinations are seemingly endless. I love to switch it up with different nuts or seeds, spinach or…