• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Oh My Veggies logo

  • Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Vegetarian Main Dishes
    • Vegetarian Appetizers
    • Vegetarian Breakfast Recipes
    • Vegetarian Side Dishes
    • Dessert Recipes
    • Snack Recipes
    • Drinks
    • Sauces, Spreads and Condiments
    • Holiday Recipes
    • From our Readers
  • Cooking Tips & Hints
    • Cooking Tips
    • Plant-Based Nutrition
    • Product Reviews
  • Shop Cookbooks
  • About Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Find Recipes
  • Cookbooks
  • About Us
  • Freebies!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Find Recipes
    • Cookbooks
    • About Us
    • Freebies!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Oh My Veggies » Vegetarian Recipes » Sauces, Spreads and Condiments

    Homemade Tomato Sauce

    Published: Aug 16, 2020 · by Nicole · Updated: Sep 19, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This homemade tomato sauce is made with fresh tomatoes, garlic, and , herbs. It smells amazing, tastes delicious, and you won't believe how simple it is to make with just a handful of fresh ingredients.

    homemade tomato sauce in a jar
    Jump to:
    • How to Make Homemade Tomato Sauce with Fresh Tomatoes
    • Tips and Tricks
    • FAQs
    • Recipe
    • Comments

    I've been wanting to post a tomato sauce recipe for quite some time. Growing up in an Italian family, I've made more than my share of pasta and marinara sauce.

    But my own recipe is more or less - throw things in the pot until it tastes good. And those are not instructions that I thought you all would appreciate. 😉

    So when I had the chance to review this new cookbook by Angi Schneider of ScheniderPeeps.com, I jumped at the chance to share her incredible freezer-friendly homemade tomato sauce.

    If you have any interest at all in gardening or canning or preserving food, I highly recommend checking out her book, The Ultimate Guide to Preserving Vegetables.

    I am far from any kind of homesteader, but I also hate seeing food go to waste, so I love all her simple and delicious ways to prepare veggies and herbs so they can be enjoyed for weeks and months!

    This homemade tomato sauce is:

    • Fresh and flavorful
    • Simple to make with fresh tomatoes and a handful of herbs!
    • Perfect paired with your favorite pasta
    • Makes a great homemade pizza sauce too!

    While you're here, be sure to grab our FREE 5-Day Meatless Meal Plan. It's packed with tasty recipes to make vegetarian cooking easy and delicious!

    How to Make Homemade Tomato Sauce with Fresh Tomatoes

    1. Toss tomatoes, onion, garlic, olive oil and herbs on a baking sheet.
    2. Roast for 45 minutes.
    3. Let cool, and peel off tomato skins.
    4. Blend until smooth.

    Due to product availability in our grocery store at the moment, I made a few adaptations from Angi's original recipe when preparing this sauce for myself.

    I had to leave out the onion. And I also substituted dried herbs instead of fresh, simply reducing the quantity a bit to account for the concentrated flavor of dried herbs. This worked just fine, so feel free to do the same!

    bowl of homemade marinara sauce with a jar in the background

    Tips and Tricks

    Use the right tomatoes.

    You'll want to use paste tomatoes for making your homemade tomato sauce. There are many varieties out there, but I used simple Roma tomatoes which are easy to grow and available at most supermarkets.

    Paste tomatoes have more flesh and less seeds than other types of tomatoes, which is why they are perfect for making marinara sauce.

    How to Peel Tomato Skins

    Peeling tomatoes might seem like a tough task, but it's actually really simple. The trick is to roast the tomatoes before peeling. When the tomatoes come out of the oven, the skins will be mostly separated from the tomato flesh already - and you just pull it right off with your fingers.

    Peeling the garlic cloves.

    I always thought peeling garlic cloves was super annoying, until I learned this trick. Take the flat side of a kitchen knife and press down on the garlic clove, crushing it slightly. The skin will crack (don't worry if the garlic cracks somewhat too), and then the skin peels right off!

    homemade tomato sauce in a white bowl on coutertop

    FAQs

    How do you store homemade tomato sauce?

    Store the sauce in an airtight container in the refrigerator for 3-5 days. Or freeze, where it will stay fresh for a year.

    Can you freeze homemade tomato sauce?

    Yes. Simply store in a freezer-friendly, airtight container. It will stay fresh for up to a year!

    Can I substitute dried herbs for fresh herbs?

    Yes. The flavor of dried herbs will be stronger, so reduce the quantity by half. I actually used dried herbs myself when I made this recipe, as we have been having trouble getting fresh herbs at the supermarket these days.

    Recipe

    Homemade Tomato Sauce

    This homemade tomato sauce is made with fresh tomatoes, garlic, and , herbs. It smells amazing, tastes delicious, and you won't believe how simple it is to make with just a handful of fresh ingredients.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Course: Sauces
    Cuisine: Italian
    Keyword: Delicious Everyday, homemade marinara sauce, homemade pasta sauce, homemade pizza sauce, how to make homemade tomato sauce
    Servings: 3 half pint jars
    Calories: 192kcal
    Author: Oh My Veggies

    Equipment

    • Baking sheet
    • Blender

    Ingredients

    • 2 tbsp olive oil
    • 3 lbs paste tomatoes
    • ¼ lb onions quartered, optional
    • 7 cloves garlic peeled
    • 1 tsp fresh thyme or substitute dried
    • 1 tsp fresh oregano chopped, or substitute dried
    • 1 tsp fresh rosemary chopped, or substitute dried
    • 1 tbsp fresh basil or substitute dried
    • salt to taste
    US Customary - Metric

    Instructions

    • Preheat oven to 350F (177C).
    • On a baking sheet, toss the tomatoes, onion, garlic, and herbs with olive oil.
    • Roast in oven for 45 minutes.
    • Allow to cool. Gently peel off the tomato skins, and discard.
    • Transfer to a blender, and blend until smooth.
    • Season to taste with salt - I used 1 tsp.

    Video

    Notes

    This recipe is used with permission from the cookbook, The Ultimate Guide to Preserving Vegetables, with minor modifications. Due to current produce availability, I omitted the onion and used dried herbs instead of fresh. Feel free to do the same, as it was delicious! 

    Nutrition

    Calories: 192kcalCarbohydrates: 24gProtein: 5gFat: 10gSaturated Fat: 1gSodium: 26mgPotassium: 1158mgFiber: 7gSugar: 14gVitamin A: 3814IUVitamin C: 68mgCalcium: 77mgIron: 2mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Vegan Biscotti
    Freekeh, Zucchini, and Pistachio Salad »

    Delicious Everyday, Sauces, Spreads and Condiments, Vegan Recipes, Vegan Sauces, Spreads and Condiments, Vegetarian Recipes DE

    Reader Interactions

    Comments

    1. Gretch says

      November 30, -0001 at 12:00 am

      5 stars
      Delicious and definitely an easier way to peel the tomatoes!!

      Reply
    2. Terri Scudieri says

      November 30, -0001 at 12:00 am

      Wow, so easy and delicious!Thank you so much!

      Reply
    5 from 1 vote

    Something to say? Leave a comment. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    image of the author

    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

    signature of author

    get a free 5 day vegetarian meal plan

    shop our vegetarian and vegan cookbooks

    Footer

    ↑ back to top

    • Shop Cookbooks
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.

    veg kitchen
    step away from the carbs
    all she cooks
    midlife rambler
    wandertooth logo

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Hook & Porter Media

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.