This Vegetarian Mushroom Gravy recipe is perfect served over mashed potatoes or homemade biscuits. And you won't believe how simple it is to throw together.
There's nothing I love more than a big bowl of homemade mashed potatoes It's one of my all time favorite comfort foods.
But as a vegetarian, I've never been able to partake in the traditional gravy topping! So of course, I set out to make my own vegetarian gravy instead.
This mushroom gravy is:
- Super easy to make in under 20 minutes!
- Rich and creamy thanks to porcini mushrooms and fresh cream.
- Packed with savory flavor.
- Perfect for serving over mashed potatoes.
- Great for serving with vegetarian biscuits and gravy too!
Happy cooking!
Servings: 4 cups
Calories: 126kcal
Ingredients
- 3 cups vegetable broth
- 1 cup Porcini mushrooms
- 2 tbsp soy sauce
- 2 tbsp coconut oil
- ¼ cup fresh cream
- ¼ cup cornstarch or other starch + ¼ cup water
Instructions
- In a saucepan, sauté mushroom for 10 minutes.
- Add broth, fresh cream, and soy sauce.
- Bring to boiling point, then simmer over medium-low heat for 5 minutes.
- Add the coconut oil and mix well.
- Dissolve the starch in water, then add to the sauce. Mix well.
- Remove from the heat.
- Mix in a blender, or use a hand blender, to achieve the desired texture.
Nutrition
Calories: 126kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 6gSodium: 1209mgPotassium: 127mgFiber: 1gSugar: 2gVitamin A: 375IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
Alene says
This sounds delicious, but we cannot get porcini mushrooms here. I know they have a particular flavor. What do you think would be a good substitution? Would dried mushrooms work instead?