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    Oh My Veggies » Holiday Recipes » Christmas Recipes

    Vegetarian Mushroom Gravy

    Published: Dec 22, 2018 · by Nicole · Updated: May 19, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe
    mushroom gravy

    This Vegetarian Mushroom Gravy recipe is perfect served over mashed potatoes or homemade biscuits. And you won't believe how simple it is to throw together.

    There's nothing I love more than a big bowl of homemade mashed potatoes It's one of my all time favorite comfort foods.

    But as a vegetarian, I've never been able to partake in the traditional gravy topping! So of course, I set out to make my own vegetarian gravy instead.

    This mushroom gravy is:

    • Super easy to make in under 20 minutes!
    • Rich and creamy thanks to porcini mushrooms and fresh cream.
    • Packed with savory flavor.
    • Perfect for serving over mashed potatoes.
    • Great for serving with vegetarian biscuits and gravy too!

    Happy cooking!

    Vegetarian Mushroom Gravy

    Vegetarian Mushroom Gravy

    This Vegetarian Mushroom Gravy recipe is perfect served over mashed potatoes or homemade biscuits. And you won't believe how simple it is to throw together.
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 10 minutes
    Cook Time: 8 minutes
    Total Time: 18 minutes
    Course: Sauce, Side Dish
    Cuisine: American, French
    Diet: Vegetarian
    Keyword: mushroom gravy, vegetarian gravy
    Servings: 4 cups
    Calories: 126kcal
    Author: Oh My Veggies

    Ingredients

    • 3 cups vegetable broth
    • 1 cup Porcini mushrooms
    • 2 tbsp soy sauce
    • 2 tbsp coconut oil
    • ¼ cup fresh cream
    • ¼ cup cornstarch or other starch + ¼ cup water
    US Customary - Metric

    Instructions

    • In a saucepan, sauté mushroom for 10 minutes.
    • Add broth, fresh cream, and soy sauce.
    • Bring to boiling point, then simmer over medium-low heat for 5 minutes.
    • Add the coconut oil and mix well.
    • Dissolve the starch in water, then add to the sauce. Mix well.
    • Remove from the heat.
    • Mix in a blender, or use a hand blender, to achieve the desired texture.

    Nutrition

    Calories: 126kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 6gSodium: 1209mgPotassium: 127mgFiber: 1gSugar: 2gVitamin A: 375IUVitamin C: 1mgCalcium: 3mgIron: 1mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
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    Christmas Recipes, Holiday Recipes, Sauces, Spreads and Condiments, Thanksgiving Recipes, Vegetarian Recipes, Vegetarian Side Dishes mushrooms, sauce

    Reader Interactions

    Comments

    1. Alene says

      December 22, 2018 at 4:16 pm

      This sounds delicious, but we cannot get porcini mushrooms here. I know they have a particular flavor. What do you think would be a good substitution? Would dried mushrooms work instead?

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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