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Sauces & Condiments/ Sides/ vegetarian recipes

Vegetarian Mushroom Gravy

Vegetarian Mushroom Gravy

This Vegetarian Mushroom Gravy recipe can be served with lots of meals. It’s definitely going to become one of your go-to sauces!



Vegetarian Mushroom Gravy

Vegetarian Mushroom Gravy
  • Author: Sophie
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 4 cups 1x


  • 3 cups vegetable broth
  • 1 cup Porcini mushrooms
  • 2 tbsp soy sauce
  • 2 tbsp coconut oil
  • ¼ cup fresh cream
  • ¼ cup cornstarch (or other starch) + ¼ cup water


  1. In a saucepan, sauté mushroom for 10 minutes.
  2. Add broth, fresh cream, and soy sauce.
  3. Bring to boiling point, then simmer over medium-low heat for 5 minutes.
  4. Add the coconut oil and mix well.
  5. Dissolve the starch in water, then add to the sauce. Mix well.
  6. Remove from the heat.
  7. Mix in a blender, or use a hand blender, to achieve the desired texture.

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1 Comment

  • Reply
    December 22, 2018 at 4:16 pm

    This sounds delicious, but we cannot get porcini mushrooms here. I know they have a particular flavor. What do you think would be a good substitution? Would dried mushrooms work instead?

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