Nicole

Sweet Potato Scones with Cardamom Glaze

Explore Cuisine: High Protein Vegan and Gluten Free Pasta Recipe

Basmati & Cauliflower Rice Pilaf with Fruit & Almonds

Vegetarian Meal Plan | 12.05.16

Maple-Miso Tempeh Cutlets

Honey Balsamic Roasted Vegetable Lentil Salad

4 Ways to Repurpose (Vegetarian) Thanksgiving Leftovers

How to Make Coconut Oil Pie Crust

Lightened Up Mashed Potatoes

9 Recipes for Baked Spaghetti Squash

Tips and Tricks for New Vegans

Sumac Roasted Cauliflower Salad

Puff Pastry Mushroom Tart with Herbed Cashew Cheese

Super Traditional Vegan Stuffing

The Best Vegetarian Pho Recipe for Every Occasion

Roasted Sweet Potato and Tempeh from Lightlife

Vegan Strawberry Ice Cream

15 Must-Make Vegan Pies

Ingredient Spotlight: Blackstrap Molasses

Chef Dawn Ludwig at Always Hungry Shares her Eggplant Parmesan

8 Vegetarian Stuffing Recipes Everyone Will Love

Rosemary Panko Acorn Squash

How I Prep & Cook a Week's Worth of Dinners on a Sunday Afternoon

No-Bake Vegan Pumpkin Cheesecake

13+ Ways to Get Creative with Homemade Cranberry Sauce

Apple Ginger Steel-Cut Oats

Celery & Apple Walnut Salad with Honey Miso Dressing

Chinese Hot and Sour Soup (Vegetarian, Vegan)

Crispy Carrot Fries from Martha Stewart's Vegetables

Sweet and Sour Tempeh Meatballs

Cider Glazed Roasted Brussels Sprouts

Pulled Spaghetti Squash Tacos with Avocado Slaw

Butternut Squash Rolls from Vegetarian Sushi Secrets

Ingredient Spotlight: Aquafaba (+ 21 Amazing Aquafaba Recipes)

Black Bean Chili from Forks Over Knives Family

Green Tea & Apple Cider Vinegar Tonic from The Apple Cider Vinegar Companion

These Tea Smoothies Are the Best Way to Start Your Day

Lightened Up Pad Thai

Jerk Chickpea Wraps with Habanero Aioli

Kale-Yeah Soup from The 22-Day Revolution Cookbook