Eggs Benedict Recipe

Eggs Benedict with Avocado and Roasted Red Pepper

Ahh, classic Eggs Benedict. A perfect poached egg perched atop a crisp, buttery English muffin. Lemony, creamy Hollandaise sauce smothering the top; a slice of ham or bacon sandwiched somewhere there in the middle. Wait, what? Cue screeching brake noise. This is a vegetarian blog! Well, good thing! Because today, we’ve got a meatless version… 

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Vegetable Tetrazzini Recipe

Vegetable Tetrazzini

Chicken Tetrazzini is one of those deliciously retro casseroles that has stood the test of time. We might not be making Wieneroni or Ham and Bananas Hollandaise anymore, but everyone’s mom still makes Chicken Tetrazzini. It’s a classic! A classic that is not horrifying! In case you haven’t had Chicken Tetrazzini before, it’s a pasta-based… 

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Sweet Potato Bibimbap Recipe

Sweet Potato Bibimbap

Photos by Rikki Snyder Bibimbap! Have you heard of it? You will love it! What exactly is bibimbap? It’s a traditional Korean dish which translates to “mixed rice” (bibi = mixed, bap = rice). A variety of sautéed, raw, and pickled vegetables are served on top of white rice with a raw or over-easy egg… 

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Black Bean Flautas with Avocado Dipping Sauce

Black Bean Flautas with Avocado Dipping Sauce

I am inspired by all sorts of recipes–gluten-free, vegan, vegetarian, and meaty. Basically, if the pictures are beautiful and the ingredients are interesting, I can appreciate it, even if it doesn’t fit into my diet. I love to peruse Pinterest every day and let inspiration strike and that is exactly what happened with these flautas. If… 

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Kung Pao Veggies Recipe

Kung Pao Veggies

You can go to almost any Chinese restaurant and order Kung Pao Chicken, but I have never seen a vegetarian version on a restaurant menu. This means that if you stop eating meat, you can never eat Kung Pao again. Okay, no, not really. You just have to make your own meatless version. That’s easy… 

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Roasted Portabella and Chickpea Burritos with Chimichurri Sauce and cauliflower rice

Roasted Portabella and Chickpea Burritos with Chimichurri Sauce

If there exists a burrito that makes me want to hand out high-fives like Halloween candy, it’s this burrito right here. And that’s saying a lot considering I am in no way, shape or form, a high-fiver. Roasted portabella mushrooms? Shazam! Roasted chickpeas? INCREDIBLE! Cauliflower Rice? Bangarang! Chimichurri sauce? Whoooaaa nelly! When it comes to veggie burritos, I… 

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Chickpeas and Dumplings Recipe

Chickpeas and Dumplings

A few months ago, someone asked me if I had a recipe for a vegetarian version of Chicken and Dumplings. There are a lot of dishes on my mental list of things to make meatless, but that’s one that I never really thought about, mostly because I’ve never had Chicken and Dumplings before. I forgot… 

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Meatless Monte Cristo

Meatless Monte Cristo

I’m just going to straight-up say it: Health food, this is not. Ooey, gooey, decadent, kind of crazy … this meatless Monte Cristo is definitely that. Bunny food, no. Unless your bunny happens to love uber-cheesy bliss in the form of a rich, golden brown, batter-dipped grilled cheese sandwich. Monte Cristos are an intriguing sandwich…. 

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Slow Cooker Vegetarian Gumbo Recipe

Slow Cooker Vegetarian Gumbo

Yes, I know, this gumbo is inauthentic. There’s no seafood, there’s no sausage, and there’s not even any chicken. But that’s the point of these Make It Meatless posts! How do you take something made with meat and make it vegetarian? Well, here’s one lesson I’ve learned over the years: Don’t be afraid to be… 

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Portobello and Spinach Lasagna Roll-Ups Recipe

Portabella and Spinach Lasagna Roll-Ups

There are things in life that simply match. Beer and pizza. Soup and grilled cheese. Wine and chocolate. Winter and lasagna. In a perfect world, there would be never-ending casserole dishes of lasagna all winter long, fresh out of the oven on all the chilly evenings. We all crave comforting meals in the heart of… 

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