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Entrees/ Vegetarian Recipes

No-Meat Chili Macaroni

no meat macaroni

This simple and comforting recipe is perfect for lunch or dinner on the go. No-Meat Chili Macaroni is a classic that will never die!

no meat macaroni

no meat macaroni

no meat macaroni

No-Meat Chili Macaroni

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 5 -6

Ingredients

  • 1 onion finely chopped
  • 1 pepper
  • 1 lb ground soy like Yves
  • 1 tbsp parsley
  • salt and pepper to taste
  • 1 garlic clove crushed
  • 1 can 1.36 l tomato juice
  • 1 can diced tomato
  • 3 cups uncooked macaroni
  • 1 cup mozzarella shredded

Instructions

  • Fry the onion and pepper in a pan. Add the ground soy and separate into small pieces.
  • Add the spices as well as the garlic.
  • Add tomato juice, just enough to cover the ground soy. Simmer until the juice has been absorbed.
  • In another saucepan, cook the pasta.
  • Add the rest of the tomato juice and the diced tomato to the ground soy mixture and continue to simmer for 15 minutes.
  • Once the pasta is cooked and drained, add the tomato and soy mixture.
  • Add cheese and mix well.
  • Serve.
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