This simple and comforting recipe is perfect for lunch or dinner on the go. No-Meat Chili Macaroni is a classic that will never die!
No-Meat Chili Macaroni
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 5-6 1x
Scale
Ingredients
- 1 onion, finely chopped
- 1 pepper
- 1 lb ground soy, like Yves
- 1 tbsp parsley
- salt and pepper, to taste
- 1 garlic clove, crushed
- 1 can (1.36 l) tomato juice
- 1 can diced tomato
- 3 cups uncooked macaroni
- 1 cup mozzarella, shredded
Instructions
- Fry the onion and pepper in a pan. Add the ground soy and separate into small pieces.
- Add the spices as well as the garlic.
- Add tomato juice, just enough to cover the ground soy. Simmer until the juice has been absorbed.
- In another saucepan, cook the pasta.
- Add the rest of the tomato juice and the diced tomato to the ground soy mixture and continue to simmer for 15 minutes.
- Once the pasta is cooked and drained, add the tomato and soy mixture.
- Add cheese and mix well.
- Serve.
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