No-Meat Chili Macaroni

This simple and comforting recipe is perfect for lunch or dinner on the go. No-Meat Chili Macaroni is a classic that will never die!

No-Meat Chili Macaroni

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 5 -6

Author: Oh My Veggies

Ingredients

• 1 onion finely chopped
• 1 pepper
• 1 lb ground soy like Yves
• 1 tbsp parsley
• salt and pepper to taste
• 1 garlic clove crushed
• 1 can 1.36 l tomato juice
• 1 can diced tomato
• 3 cups uncooked macaroni
• 1 cup mozzarella shredded

Instructions

• Fry the onion and pepper in a pan. Add the ground soy and separate into small pieces.
• Add the spices as well as the garlic.
• Add tomato juice, just enough to cover the ground soy. Simmer until the juice has been absorbed.
• In another saucepan, cook the pasta.
• Add the rest of the tomato juice and the diced tomato to the ground soy mixture and continue to simmer for 15 minutes.
• Once the pasta is cooked and drained, add the tomato and soy mixture.
• Add cheese and mix well.
• Serve.

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