No-Meat Chili Macaroni

This simple and comforting recipe is perfect for lunch or dinner on the go. No-Meat Chili Macaroni is a classic that will never die!

No-Meat Chili Macaroni

This simple and comforting recipe is perfect for lunch or dinner on the go. No-Meat Chili Macaroni is a classic that will never die!

Print Recipe Pin Recipe Email Recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Course: Main Course, Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: macaroni pasta recipe, meatless chili, No-Meat Chili Macaroni

Servings: 5 -6

Calories: 454kcal

Author: Oh My Veggies

Ingredients

• 1 onion finely chopped
• 1 Black Pepper
• 1 lb ground soy like Yves
• 1 tbsp parsley
• salt and pepper to taste
• 1 garlic clove crushed
• 1 can 1.36 l tomato juice
• 1 can diced tomato
• 3 cups uncooked macaroni
• 1 cup mozzarella shredded

US Customary - Metric

Instructions

• Fry the onion and pepper in a pan. Add the ground soy and separate into small pieces.
• Add the spices as well as the garlic.
• Add tomato juice, just enough to cover the ground soy. Simmer until the juice has been absorbed.
• In another saucepan, cook the pasta.
• Add the rest of the tomato juice and the diced tomato to the ground soy mixture and continue to simmer for 15 minutes.
• Once the pasta is cooked and drained, add the tomato and soy mixture.
• Add cheese and mix well.
• Serve.

Nutrition

Calories: 454kcalCarbohydrates: 61gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 18mgSodium: 651mgPotassium: 525mgFiber: 8gSugar: 6gVitamin A: 317IUVitamin C: 11mgCalcium: 160mgIron: 7mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!