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    Oh My Veggies » Vegetarian Recipes » Vegetarian & Vegan Pasta Recipes

    No-Meat Chili Macaroni

    Published: May 8, 2019 · by Nicole · Updated: Jan 10, 2022 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This simple and comforting recipe is perfect for lunch or dinner on the go. No-Meat Chili Macaroni is a classic that will never die!

    no meat macaroni

    no meat macaroni

    Recipe

    no meat macaroni

    No-Meat Chili Macaroni

    This simple and comforting recipe is perfect for lunch or dinner on the go. No-Meat Chili Macaroni is a classic that will never die!
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Course: Main Course, Side Dish
    Cuisine: American
    Diet: Vegetarian
    Keyword: macaroni pasta recipe, meatless chili, No-Meat Chili Macaroni
    Servings: 5 -6
    Calories: 454kcal
    Author: Oh My Veggies

    Ingredients

    • 1 onion finely chopped
    • 1 Black Pepper
    • 1 lb ground soy like Yves
    • 1 tbsp parsley
    • salt and pepper to taste
    • 1 garlic clove crushed
    • 1 can 1.36 l tomato juice
    • 1 can diced tomato
    • 3 cups uncooked macaroni
    • 1 cup mozzarella shredded
    US Customary - Metric

    Instructions

    • Fry the onion and pepper in a pan. Add the ground soy and separate into small pieces.
    • Add the spices as well as the garlic.
    • Add tomato juice, just enough to cover the ground soy. Simmer until the juice has been absorbed.
    • In another saucepan, cook the pasta.
    • Add the rest of the tomato juice and the diced tomato to the ground soy mixture and continue to simmer for 15 minutes.
    • Once the pasta is cooked and drained, add the tomato and soy mixture.
    • Add cheese and mix well.
    • Serve.

    Nutrition

    Calories: 454kcalCarbohydrates: 61gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 18mgSodium: 651mgPotassium: 525mgFiber: 8gSugar: 6gVitamin A: 317IUVitamin C: 11mgCalcium: 160mgIron: 7mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Twice Baked Salsa Potatoes with Fajita Veggies
    Roasted Green Beans and Mushrooms with Walnuts »

    Vegetarian & Vegan Pasta Recipes, Vegetarian Main Dishes, Vegetarian Recipes macaroni, Make it Meatless Series, no meat

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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