fall
-
Recipe | Citrus Sesame Kale
-
Recipe | Cauliflower and Chickpea Coconut Curry
-
Apple Cider Glazed Sweet Potatoes
-
Chocolate Pumpkin Mug Cake
-
How to Make Apple Butter
-
Vegan Gingerbread Pear Bundt Cake
-
A Guide to Fall Produce
-
Pumpkin Pie with Gingersnap Crust
-
Roasted Sweet Potato & Black Bean Tacos
-
Chai-Spiced Instant Pot Pear Applesauce
-
Pumpkin, Mushroom, and Spinach Tater Tot Casserole
-
Roasted Brussels Sprout Tacos with Chipotle Aioli
-
17 of the Best Vegetarian Casseroles
-
Baked Stuffed Pumpkin with Spinach, Mushrooms, and Cheese
-
Apple Cheddar Pizza with Caramelized Onions & Walnuts
-
Delicata Squash and Kale Salad with Citrus-Maple Vinaigrette
-
Gluten Free Stuffing with Kale, Caramelized Onions, and Mushrooms
-
Make-Ahead Baked Oatmeal Recipes
-
Kale-Stuffed Portobello Mushrooms
-
Crispy Carrot Fries from Martha Stewart's Vegetables
-
Cider Glazed Roasted Brussels Sprouts
-
Pulled Spaghetti Squash Tacos with Avocado Slaw
-
4 Ways to Make Brussels Sprouts Irresistible
-
Sweet Potato Pizza with Kale and Caramelized Onions
-
Ideas for Fall on Oh My Veggies
-
Broccoli Cheddar Brown Rice Casserole
-
Butternut Squash Casserole with Parmesan-Panko Topping
-
Wild Rice, Lentil & Cranberry Stuffed Delicata Squash
-
20 Delicious Salads for Fall
-
Butternut Squash and Parsnip Tart
-
Smoky Maple Chipotle Brussels Sprouts
-
Butternut Squash and Spinach Polenta Bowls
-
Spaghetti Squash with Garlicky Kale Pesto and Sun-Dried Tomatoes
-
Pumpkin Pie Breakfast Bars
-
Butternut Squash Mac and Cheese from Food52 Vegan
-
Caramelized Onion & Fennel Pizza with Kalamata Olives
-
Spiced Pear Baked Oatmeal
-
Vegetarian Pasta Carbonara with Roasted Butternut Squash
-
Whole Wheat Penne with Butternut Squash & Roasted Red Pepper Sauce
-
Creamy Mushroom and Kale Lasagna