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Oh My Veggies
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Herb and Garlic Amaranth Crackers {vegan and gluten free}
This Week's Meatless Meal Plan | 3.24.14
Gluten-Free Banana Silver Dollar Pancakes (and they're vegan too!)
Vegetarian Salisbury Steak
Kung Pao Vegetables
Meyer Lemon Poppy Seed Bread (Gluten-Free)
Asian Lettuce Wraps
Caramelised White Chocolate No Churn Ice Cream recipe
Black Bean Enchiladas With Roasted Red Pepper Cashew Cream
Egyptian Beetroot Dip
A Guide to Root Vegetables
Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream
Recipe | Faux-rango Mints (Homemade Vegan Frango Mints!)
Gingerbread Madeleines
Sloppy Lentils
Recipe | Baked Italian Herb Tofu + How to Press Tofu Like a Champ
Vanilla Panna Cotta (gelatine free) with Elderflower Roasted Rhubarb
Individual Custard Tarts
Chili Garlic Green Beans
Gnocchi Parisienne
Lazy Roasted Pumpkin Soup (No Cream!)
Recipe | Mama Ghannouj (Baba Ghannouj made with zucchini!)
Recipe | Blueberry Kale Pops from Kale: The Complete Guide to the World's Most Powerful Superfood
Recipe | Black Bean & Veggie Baked Tostadas
Individual Apple & Rhubarb Pies
Recipe | Raw Pumpkin Seed Pesto + Raw Food Resources for Beginners
Raw Food & Juice Cleanse (Part One!)
Natural Calm Lemon Ginger Tea Recipe + My Experience Using Magnesium for Migraines
Green Orange Dreamsicle Smoothie + Vitamix TurboBlend VS Review
Blueberry Meringue Tarts
Gluten Free Carrot Cake Recipe
Cranberry Orange Spritzer
Chickpea flour crepes with a creamy mushroom filling
Lentil Mushroom Meatballs
Black Forest Cheesecake Trifles
Sweet Potato & Kale Gratin
Zucchini and Haloumi Quinoa Patties
Honey Nut Granola
Confetti Cheesecake Cupcakes
Recipe | Asparagus Ravioli with Pan-Seared Cremini Mushrooms
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