Vegetarian Recipes

White Barbecue Sauce

Healthy Chocolate Fudge Popsicles

Tangy Lemon Sugar Cookies

Vegetarian Eggplant Tajine

Injera with Cilantro Mango Chutney

Open-Faced Falafel Burgers

Smoked Almond Cheddar Spread

Cauliflower Risotto from The Blossom Cookbook

Vegan Balsamic Veggie & Sun-Dried Tomato Hummus Panini

Gingered Brussels Sprout and Shiitake Pot Stickers

Maple-Miso Tempeh Cutlets

Make & Freeze Quinoa Chickpea Meatballs

Spicy Braised Tofu Tostadas from Minimalist Baker's Everyday Cooking

Tropi-Kale Smoothie + 30-Day Green Smoothie Challenge

How to Make Apple Butter

How to Make Risotto

Roasted Garlic Kale Hummus from Let Them Eat Kale!

Chickpeas and Dumplings

Thai Peanut Empowered Noodle Bowl from Oh She Glows

Lemony Asparagus Risotto by OhMyVeggies.com

Recipe | Lightened-Up Eggplant Parmesan Stacks

Lentil Mushroom Meatballs

Sriracha Snap Peas with Red Pepper

Recipe | Mama Ghannouj (Baba Ghannouj made with zucchini!)

Chili Garlic Green Beans

Sloppy Lentils

Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream

Meyer Lemon Poppy Seed Bread (Gluten-Free)

Grapefruit Rosemary Kombucha

Sweet Potato and Millet Falafel

Socca with Sautéed Chard and Parmesan

Fennel and Cabbage Slaw

Eggs Benedict with Avocado and Roasted Red Pepper

Vegetable Tetrazzini

Strawberry, Coconut & Lime Smoothie

Huevos Rancheros Enchiladas

30-Minute Vegetarian Pho

Black Bean & Pepper Jack Stuffed Poblano Peppers

Beet Green Pesto Pizza With Roasted Beets & Goat Cheese

One-Pot Curried Quinoa with Butternut Squash and Chickpeas

Couscous Bowls with Za'atar Chickpeas and Roasted Cauliflower

Slow Cooker Butternut Squash Chili with Porter